Food Court

CGP Grey https://www.cgpgrey.com Cortex https://www.relay.fm/cortex Diageo https://www.diageoworldclasscanada.com Tiktok Bartender https://www.tiktok.com/@likeablecocktails Franco-Prussian War https://en.wikipedia.org/wiki/Franco-Prussian_War Voisin & Choron https://en.wikipedia.org/wiki/Alexandre_Étienne_Choron

James Grant take’s bartender of the year https://www.thealchemistmagazine.ca/2021/07/12/canadas-james-grant-named-diageo-world-class-bartender-of-the-year/ Jack’s Burger Shack http://www.jacksburgershack.ca Fox Burger https://www.foxburger.ca/home High Dough https://www.thehighdough.ca Sepp’s Pizza https://seppspizza.com Gravy Burgers and Fries https://gravyburgersandfries.com

Chael cooks breakfast for dinner. https://give.breakfastclubcanada.org/feeding-childrens-potential-campaign-2021/breakfast-for-dinner Clyde Common Egg Nog https://jeffreymorgenthaler.com/clyde-common-egg-nog/ Alton Brown Hot Toddy https://www.foodnetwork.com/recipes/alton-brown/hot-toddy-recipe-1948218 Michael Ruhlman Aged Eggnog https://ruhlman.com/aged-eggnog/ Alton Brown Turkey Brine https://ww...

Allan and Chael get vulnerable and share their most embarrasing stories of kitchen failure. https://www.yelp.ca/biz/hulberts-coffee-house-edmonton https://www.havanavancouver.com https://fiskebaren.dk/en/ https://www.imdb.com/name/nm0001505/

Ernest’s Restaurant https://www.nait.ca/ernests/home Allan’s Menu https://www.nait.ca/ernests/menus/dinner

Allan and Chael pick the cookbooks that they could never part with. In a surprising twist, there is some overlap. On Food and Cooking https://www.goodreads.com/book/show/101255.On_Food_and_Cooking Julia Child https://www.goodreads.com/book/show/129650.Mastering_the_Art_of_French_Cooking?from_search=true&from_srp=true&qid=eGH06G7SYw&rank=3 Advanced Bead and Pastry https://www.goodreads....

Allan inteviews Chael about his time at Noma. Chael barely squirms. Gushers: https://www.bettycrocker.com/products/fruit-snacks/fruit-gushers/fruit-gushers-variety-pack Peter’s Pizza: https://www.sprucegroveexaminer.com/2014/01/31/iconic-eating-establishment-about-to-close-its-doors-in-spruce-grove Dunkaroos: https://www.dunkaroos.com Noma: https://noma.dk San Pellegrino 50 Best: https://en.wikipe...

Wax Lips: https://en.wikipedia.org/wiki/Wax_lips Haloween Kisses: https://www.cbc.ca/news/business/kerrs-candy-halloween-1.4374964 https://kerrs.com/collections/taffy-chews/products/molasses-kisses-380g

Allan and Chael present a set multi-course menu where each course is a food memory from their childhood. Not complete dishes, just the memories. Let us know if this episode deserves a sequel where we flesh the memories out into actual ideas for dishes.

First Crack at show notes. Don’t get mad if they don’t work ;) The history of Canada’s food guide. https://www.canada.ca/en/health-canada/services/canada-food-guide/about/history-food-guide.html#a1977

Allan and Chael chat about the ingredients make us love the food that we do.

Allan and Chael use their imaginations to cobble together an onslaught of stolen dishes into culinary journeys.

Allan and Chael spill their guts about where they steal all of their great food ideas from.

Allan and Chael play over/under-rated with fancy ingredients, techniques and food experiences. Maybe next time they'll rate something useful, like a burger.

Chael and Allan go in with the plan of talking about Chef and Big Night, but only really get to talking about Chef.

Indian Residential School Survivors Society https://www.irsss.ca

Chael calls out recipes and Allan calls out Chael in this action packed episode. Also, is Chael just way smarter than Hervé This?

Allan and Chael pick apart common cooking myths, as well as each others techniques and food knowledge.

Allan and Chael discuss a couple of Edmonton restaurants and the hard to articulate magic that can make you fall in love with a hidden gem.

We try to talk about our guilty pleasures but wind up analyzing our guilt psychology. Then we give big ups to microwave ovens and all of their great uses, sans guilt.

Allan and Chael talk about their favourite food movies, and barely scratch the surface of guilty pleasures.

Chael catches Allan off guard. Allan and Chael challenge each other to an imaginary cook-off. More gripping tangents.

Writers block, menu ruts, brainstorming, artistic process, Is this really all a part of cooking? Also Chael asks Allan how he deals with cooking for his children.

Are Allan and Chael food snobs? Are all chefs food snobs? We get to the bottom of it. Our hosts also discuss little black "recipe" books and the secrets they contain.

Allan and Chael Talk about kitchen injuries and other exciting topics.