Food Court

We take a look at an old catering menu and explore our recollections of the dishes.

Nouvelle cuisine and Kaiseki https://www.nyufrenchclub.com/post/the-culinary-connection-between-france-and-japan-1 Counter Culture - Allan’s new food writing blog. https://www.yegcounterculture.ca

Blog Post about the Chicago Menu

Chael got to try Allan's fall menu, and gets his opportunity to gush about it.

Allan pulls some menus from his dining archives, and Chael has to guess where they are from.

Allan and Chael discuss their impressions of the second season of The Bear.

Allan and Chael compare their favourite dishes from this summer, and what they are exctied to cook when the weather starts to cool off.

Allan discusses a new round of wild cooking classes and some interesting home grown ingredient choices.

Chael reacts to Allan's first piece for his upcoming food column.

Counter Intelligence https://www.goodreads.com/book/show/437118.Counter_Intelligence?from_search=true&from_srp=true&qid=8oP8jiEFa5&rank=2 Dre/Snoop Piece https://www.rollingstone.com/music/music-news/day-of-the-dre-97921/

Medium Raw https://www.goodreads.com/book/show/40409969-medium-raw?from_search=true&from_srp=true&qid=zDWgWbpG6U&rank=1 Heat https://www.goodreads.com/book/show/139220.Heat?from_search=true&from_srp=true&qid=26KKgtv2r9&rank=1 Letters to a Young Chef https://www.goodreads.com/book/show/151392.Letters_to_a_Young_Chef?from_search=true&from_srp=true&qid=eHntgcK3u9&r...

Allan gives the run down of his CCC practical exam.

Chael is back from Japan and ready to reevaluate his impressions from before he went.

CBC Vignette about Onions and Garlic https://youtu.be/ObLRXUJQf6o

https://www.instagram.com/thesussmans If this link doesn’t work for some reason just search instagram for thesussmans

Chael bombards Allan with his bucket list plans around food and dining for his trip to Japan

Allan selects a few menus from his filing cabinet of dining experiences and asks Chael to comment on them.

Filipino Grocer Edmonton https://www.facebook.com/KabayanFilStore/ Refer Asia’s 50 Best https://www.theworlds50best.com/asia/en/the-list/refer.html

Foundations of Menu Planning: https://www.amazon.ca/Foundations-Menu-Planning-Daniel-Traster/dp/0134484479 Creativity Inc.: https://www.goodreads.com/book/show/18077903-creativity-inc?from_search=true&from_srp=true&qid=lCUO5kFT5y&rank=1 The Uncertainty Mindset: https://www.goodreads.com/book/show/49046725-the-uncertainty-mindset?from_search=true&from_srp=true&qid=aOAyxmzDpt&amp...

Steel Wheels: https://www.yelp.ca/biz/steel-wheels-pizzeria-edmonton

Friend of the show Millie joins Allan and Chael to talk about her experieces growing up around her family restaurant.

Allan and Chael talk about discovering new recipes while emptying their pantries.

Food Court on Mastodon https://hachyderm.io/@foodcourt

New York Times Story https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html Financial Times Story https://www.ft.com/content/ad082963-fb65-404b-adc7-6a0dcbf1500d Bon Appetit Story https://www.bonappetit.com/story/noma-restaurant-closing The Apprentice by Jacques Pepin https://www.goodreads.com/en/book/show/343684.The_Apprentice

The Menu: https://www.imdb.com/title/tt9764362/ Alinea Painted Table: https://www.youtube.com/watch?v=qofsdSMuGbg