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Nation's Restaurant News

First Bite

First Bite, hosted by Nation’s Restaurant News digital editor Holly Petre, highlights the top restaurant industry headlines of each day followed by a short conversation on one of the day’s trending stories. Published early every weekday morning, First Bite is the perfect way to get a brief recap of the daily foodservice news alongside your first cup of coffee.

N'hésitez pas à visiter le site du podcast et à soutenir son créateur : www.nrn.com

Auteur

Nation's Restaurant News

Catégorie

Business

Site du podcast

www.nrn.com

Dernier épisode

12 juil. 2024

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Épisodes

Sizing up how the end of 2023 was for restaurants 04.01.2024

Consumers said they were going to dine out during the holidays, and recently released data indicates they did just that. A  National Restaurant Association  survey from early December showed that 63% of adults planned to eat out during the subsequent weeks, while 48% planned to order takeout or delivery. As such, after experiencing a dip in traffic through much of September and part of O...

The latest update on the Starbucks proxy battle 03.01.2024

One week after the release of the  third-party assessment  of Starbucks’ collective bargaining commitments in December 2023, the Strategic Organizing Center — a coalition of labor unions provoking a  proxy battle with  the Starbucks executive board — responded. According to the SOC, the results of the independent audit very clearly show a “track record of human capital mismanag...

What should we expect for restaurant menus in 2024? 02.01.2024

4 predictions from senior food & beverage editor Bret Thorn: Indian cuisine, finally Trend watchers have been waiting for Indian cuisine to really take off in American dining for decades, and it seems to finally be happening. Medium- to high-end independent Indian restaurants are opening across the country, some led by big-name restaurateurs including Maneet Chauhan in Nashville, Rohini Dey in...

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