Delegate That!

People don't always realize how big the swine industry can be because it involves many fields. Victoria Wilson highlights the fact that, sometimes, we may not be working directly with the pigs, but our role is still valuable for the industry. In this episode, she shares her experience as a feed mill coordinator. Can you tell what you think about that? *Watch the full episode: https://www.swine...

Dr. Giesting leads the MicroNutrition innovation approach and execution departments at Cargill. In this episode, he discusses some of the deleterious effects of the most critical mycotoxins on swine production: zearalenone and deoxynivalenol (DON). Have you watched this episode? Share your thoughts on that with us. *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine i...

Dr. Thaler has extensive knowledge in providing practical solutions for producers and in mentoring students. Throughout this episode, he talks about the importance of universities and private and government institutions working together to find the best solutions for issues related to swine production. What are your thoughts on that matter? *Watch the full episode: https://www.swinecampus.com/blog...

It is as Dr. Parks says: mycotoxins will always be there and it’s hard to say if they'll ever and completely disappear. But what can we do to control it? In this episode, he discusses how mycotoxins can affect pigs, and at what thresholds we need to be concerned and looking for methods to mitigate the negative effects they have on the animals. Impossible to miss, right? *Watch the full episode...

Dr. Thaler received his Bachelor's and Master's degrees from South Dakota State University and his Ph. D. in swine nutrition from Kansas State University. He has extensive knowledge in providing practical solutions for producers and in mentoring students – here, he talks a bit about hybrid rye. What do you know about it? Check out the whole episode for more. *Watch the full episode: https:...

Mycotoxins in swine feed are something that requires constant monitoring if we are to accurately identify the concentrations of individual mycotoxins and decide how to best respond. New studies have shown that some mycotoxins affect our pigs even at lower levels than we had previously thought. To understand more about it, watch the complete episode! *Watch the full episode: https://www.swinecampus...

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. Nowadays, what do we have in terms of new technology and how can we implement it in older buildings? *Watch the full episode: https://www.swinecampus.com/bl...

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and received his PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he discusses some of the most important aspects of swine farm ventilation. Have you watched this episode? *Watch the full episode: http...

After graduating from South Dakota State University with a bachelor's and master's degree, Dr. Thaler earned his PhD from K-State. After that, he returned to SDSU to work as a swine extension specialist, teacher, and administrator. In this episode, he talks about collaboration and networking - how to improve the industry together. Interesting, right? *Watch the full episode: https://www.sw...

Dr. Thaler earned his bachelor's and master's degrees from South Dakota State University and his Ph. D. in swine nutrition from K-State. In this episode, he discusses the collaboration of university and production research to make the most of our students while simultaneously improving the swine production chain. What are your thoughts on that? *Watch the full episode: https://www.swinecam...

In order to maximize the value of our pigs, we must conduct quality research. The success of our research depends on the collaboration of quality researchers and institutions. The distinction between university research and large-scale commercial production must also be made based on their respective characteristics. What are your thoughts on that? *Watch the full episode: https://www.swinecampus....

Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and a PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he talks about some key aspects of swine farm ventilation. Have you watched this episode? *Watch the full episode: https://www.swinecampus.com/blo...

Sara Pardall has managed teams on sow farm units during the past few years. She also has experience coaching, motivating, and training employees on farms. In this episode, Sara discusses ways to make new employees feel that they are part of the team and have ways to integrate them into the sow farms. What do you think about that? *Watch the full episode: https://www.swinecampus.com/blog ----------...

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. In his research and extension program, he focuses on ventilation, natural resources, energy efficiency, animal energetics, environmental control, and precision livestock farming. In this episode, he discusses some of these aspects focused on sow farms. Have you watched that? *Watch the full episode: https://www.swine...

Sara holds a bachelor's degree in animal science from Iowa State University. She has developed teams, coached, motivated, and trained employees on the farm during her 8 years in sow farm management. In this episode, Sara discusses the new employee's first day on the farm. In your opinion, what is a good approach for the first day? Share your thoughts with us. *Watch the full episode: https...

Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. So, what should we consider regarding ventilation during the initial stages of building a swine farm? *Watch the full episode: https://www.swinecampus.com/b...

Sara Pardall holds a bachelor's degree in animal science from Iowa State University. She talks about her experience managing teams on farms and how small things can make the difference in bringing people together and making them work as a team. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and suppor...

Dr. Carr runs a consultancy practice with clients in North America, Europe, Asia, Australia, and Africa. Here, he shares his thoughts on what he considers his biggest and favorite swine resource, and how his work and clients contribute to keeping him moving forward. What is your favorite swine resource? Share it with us. *Watch the full episode: https://www.swinecampus.com/blog ------------- The S...

Sara Pardall has been managing teams on sow farm units for years. In addition to developing teams, her experience includes coaching, motivating, and training employees on farms. In this episode, she highlights the importance of doing some basic stuff that can make the new employees feel welcome and that they belong on the farm. What do you think about that? *Watch the full episode: https://www.swi...

Dr. Carr discusses some swine industry issues in this episode. A number of labor issues are involved, ranging from inadequate training to integrating technologies and adapting personnel to those changes. On swine farms, what is the biggest challenge regarding labor? Share your thoughts with us! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is tru...

Sara Pardall has 8 years of experience managing teams on pig farms. One of the crucial steps to integrate personnel is to pay close attention to their first days at the farm. Sara highlights the importance of showing the new staff around and making them feel they’re part of the team. What do you think are the most important things to do in this first contact period on the farm? *Watch the full epi...

Dr. Carr teaches at James Cook University in Townsville, Australia, and has taught production medicine at several universities. In this episode, he goes deep into imagining what the future of swine production can look like. He shares some of his disruptive ideas about production being transferred into the cities. What do you think about that? *Watch the full episode: https://www.swinecampus.com/bl...

In this episode, Dr. DeRouchey talks about the programs and opportunities the youth have access to in order to be involved in the ag chain, and, more specifically, in swine production. But that’s the US reality. So, for those abroad, how can we engage young people to get them involved in pig production? Watch the entire episode to understand it better. *Watch the full episode: https://www.swinecam...

Dr. Carr teaches at James Cook University in Townsville, Australia, and runs a consultancy practice with clients in North America, Europe, Asia, Australia, and Africa. In this episode, he discusses some of the main areas of concern in swine production, like ASF, and how we can ensure that our herds will stay safe and protected. Interesting, right? *Watch the full episode: https://www.swinecampus.c...

What is the best way to get youth involved in ag production? Dr. DeRouchey discusses his thoughts on that matter and highlights the importance of being present in local events, like fairs, to show the community the importance and opportunities that the area can offer. What do you think can help people understand swine production and transmit its benefits to young people? Share your thoughts with u...