Coffee Sensory Podcast - Memli Coffee Lab

In this third episode of Wednesday Wisdom, we explore the power of accepting and adapting. Discover the benefits of accepting and adapting, how acceptance and adaptation can be applied in coffee and also strategies and challenges about it.

In this new podcast, we put two popular hybrid coffee brewing devices head-to-head: the Hario Switch and the Clever Dripper. Both devices combine elements of immersion and pour-over brewing, but which one comes out on top? Join us as we compare the brewing process, taste, and overall experience of using these two devices. Whether you're a coffee enthusiast or just looking to up your home brewing g...

Join us for this week's Wednesday Wisdom episode where we explore the power of keeping things simple in both coffee and life. Discover the benefits of simplicity, ways to simplify your life and coffee brewing, challenges of simplicity, and strategies for staying focused on what truly matters. Whether you're a coffee enthusiast or just looking for ways to simplify your life, this episode is full of...

Are you curious about the difference between a filter roast and an espresso roast? In this podcast, we take you on a journey of discovery as we explore the unique characteristics and flavors of each roast. From the roasting philosophy and process to the differences in time and temperature, we break it all down for you. Join us as we showcase the best of the farmers' hard work, the essence of the c...

In this first episode of Wednesday Wisdom, we discuss why infusing your work with your personal personality is key to creating something truly meaningful and enjoyable. Learn how to embrace your strengths, weaknesses, and passions and incorporate them into your work in a way that feels authentic and true to yourself.

In this episode, we dive into the world of freeze distilled milk and how it can take your cortado to the next level. From the simple process of making it to how it elevates your coffee game, you'll learn everything you need to know about this innovative technique. So grab a cup of coffee, sit back, and enjoy as we explore the science behind freeze distilled milk and its impact on your cortado. Lis...

In this unique episode of the sensory podcast, we delve into the topic of Anthropology. We are providing a fresh perspective and thought-provoking discussion about history, smell, environment, and emotions. Whether you're a seasoned professional or just starting out, this episode is packed with valuable information that you won't want to miss.

Join us in this podcast as we dive into the world of Aeropress brewing. Discover the secrets to brewing a clean and sweet cup of coffee every time. I will share tips and tricks on how to achieve the perfect balance of flavor, aroma and consistency. From choosing the right coffee beans to mastering the brewing process, this podcast will give you everything you need to know to make the perfect cup o...

Join me, on my personal journey of discovering and falling in love with specialty coffee. From growing up in France and not understanding the appeal of coffee, to traveling to South America and discovering the complexities and depth of flavor in specialty coffee, to starting my own roastery, Memli Coffee Lab. Along the way, I'll share the sensory experiences, human connections, and cultural signif...

Join us for a special edition of Brew with Memli as we explore the unique and delicious world of Sudan Rume coffee from the Granja La Esperanza farm in Las Margaritas, Colombia. This rare variety of coffee is prized for its distinct taste profile of lilac, limoncello, vanilla, and cardamom, making it a favorite among coffee connoisseurs worldwide. Join our host Memli as he shares his personal expe...

Join us on our podcast as we delve into the world of Chilled Extraction Coffee Brewing. We'll be discussing the groundbreaking Extract Chilling technology, developed by Professor Chahan at the Coffee Excellence Center in Switzerland, which captures the subtle flavors and aromas. Does it work? Is it really working? We'll explore the design and functionality of this innovative brewer, which is capab...

Welcome to "The Flavor Journey," a podcast series dedicated to exploring the world of specialty coffee. In this episode, we will take you on a journey to Kenya and the Guchienda Estate, where we will learn about the iconic coffee terroir and the renowned Bati Brothers, producers of our featured coffee. We will taste and discuss the AA Top Grade Guchienda Estate Specialty Coffee, known for its sign...

Join us as we delve into the world of French press coffee and learn how to brew the perfect cup using the highest quality beans from Memli Coffee Lab. In this episode, we'll cover the basics of French press brewing, including choosing the right beans, grinding and preparing the coffee, and pouring the perfect cup. We'll also share some expert tips and tricks for getting the most flavor and body ou...

Sensory Podcast - 2022 to 2023 by Memli Coffee Lab

In this video, we are dissecting the pouring aspect of coffee brewing. For pour-overs, the way we are pouring affects the agitation between water and coffee ground which ultimately impacts the extraction. Starting with a discussion regarding kettle flow followed by heights before doing a demo with coffee. If you would like to go further on these topics and are curious about the content behind the...

5 samples of 40 to 50 grams of our finest coffee varieties. 1. Peru - Roxsana Rafael - Washed process 2. Burundi - Gakenke - Washed process 3. El Salvador - Los Pirineos - Sudan Rume - Washed CM process 4. Ecuador - Pillcocaja - Rum barrel anaerobic process 5. Panama - Rio Caldera Gesha - Static Cherry process Includes tasting cards and coffee deets information. Whole beans only. Filter roast.

Los Pirineos is a unique farm in El Salvador sitting on the slopes of a stand-alone volcano with sun-filled days and cool breezes, creating an ideal for coffee production. The farm is operated by fifth-generation coffee producer Diego Baraona with a legacy of not only his father Gilberto but more than 130 years of experience. COUNTRY | El Salvador REGION | Usulutan FARM | Los Pirineos FARMER | Bar...

Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https...

Let's talk about puck preparation. The world of espresso has evolved tremendously with the expansions of home brewing and forums. Whenever something new comes up, I always take my time to test it before adopting it into my routine. For the puck preparation, I keep it quite simple, a dosing cup that fits into the portafilter, a WDTtool to break any clumps, a distribution tool, and a tamper from Bar...

taken from the roasting world, this technique consists of taking samples of the last part of your dripping pour-over and tasting it! Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patre...

Selective cupping, what it it? by Memli Coffee Lab

There is a lot of coffee books out there. In this video I run through the major coffee books that I used throughout my career and guide you through them so you can select the ones that best fit your need.

This month, we are doing a test and taste on the flat bottom brewer to find the ONE we will use for our QC process. We shorted down to 2 tools: - The Torch brewer ceramic - similar geometry to Orea - The April brewer ceramic This is Part 4 using an anaerobic process Pacamara from Pillcocaja in Ecuador: https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-9-pacamara-inti-rum-oak-barrel-a...

In this video, I want to start an educational series on palate training. This second part focuses on physical and mental prep. We dive in further regarding resting on our patreon page. Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we i...

I take you through our detailed green coffee control prior to sampling and cupping. It includes density checks, moisture level control, and physical defect sorting. The idea is to pre-select the best green coffee possible because a great cup starts first with great green coffee produced. Feel free to share your thoughts and ideas on the content we approach every week.