Bartalk

Andy, Karl, Jess, and Dan talk about proper job hunting, regional shot variations, and how seasons start too soon, and it's your fault. Intro music is from "Coast to Coast" by Cory Gray.

Karl talks about more competition brings more customers, Andy talks about paying it forward, Jess contemplates wearing pigtails, Jeff offers to share ice, and Dan dishes the inside scoop on endless salads. Intro music is from "Coast to Coast" by Cory Gray.

When are sports packages worth it? Whose responsible for side work? How long are you willing to wait for a fancy drink? Mayflower's Jeff Nardone joins Andy, Karl, Dan, and Jess to answer maybe one of these questions! Intro music is "Coast to Coast" by Cory Gray.

Who is responsible for bringing a crowd into a bar? Where do you stand to order a drink at the bar? What question is Karl afraid to answer? All these questions and more get answers on this episode of Bartalk! Intro music is from "Coast to Coast" by Cory Gray.

What makes a good bartender? Dan, Karl, Jess, and Andy get together to talk about specialized knowledge, measuring cocktails, and who wants vodka in a margarita? Intro music is from "Coast to Coast" by Cory Gray.

Sour Not Sorry's Colin joins Andy, Jess, and Dan to talk about spicy wings, elevating ramen, and whether people care about what brand of flavored vodka you carry. Intro music is from "Coast to Coast" by Cory Gray.

Andy, Dan, and Jess join Colin at the soon-to-be-opened Sour Not Sorry taproom to talk about sour beer, how not to grow to hate a labor of love, and interstate highway design.   Intro music is from "Coast to Coast" by Cory Gray.

Can you call it a barn lager if you don't drink it in a barn? Are you drunk if you don't try to stand up? How much would Andy sell the podcast off for? Keith and Elizabeth from Trillium join Dan, Karl, and Andy to find out on today's BarTalk! Intro music is from "Coast to Coast" by Cory Gray.

Bar manager Kieth Piesco joins Andy, Karl, and eventually Dan to talk about aesthetic and safety compliance, measuring and managing stock loss, and why Keith's picture isn't on the wall. Intro music is from "Coast to Coast" by Cory Gray.

Dan, Karl, Jess, and Andy talk about dealing with burnout, what you can work through, and what you really shouldn't. Intro music is from "Coast to Coast" by Cory Gray.

Recorded in front of a live studio audience, Karl, Dan, and Andy are joined by TV host Tobias to talk about networking, people's reaction to fees, and the horrors of Shania Twain.

Karl, Jess, Andy, and Dan are joined by WAC founder George Fairhall to talk about WAC, an app that allows hourly and gigging workers to manage their schedules and bills.

Plymouth music educator Andy Show joins the show to talk about Plymouth Calling, a musical fundraiser being held on March Fifth at the New World Tavern. Intro music is from "Coast to Coast" by Cory Gray.

Dan, Jess, and Andy are joined once again by Joe Buckley to talk about forgetting your tab, walking a fine line as a manager, and how not to get the bartender's attention. Intro music is from "Coast to Coast" by Cory Gray.

Comedian and former bartender Joe Buckley joins Andy, Jess, and Dan to talk about the line between a regular and a friend, country singer bars, and throwing Karl out a second floor window. Intro music is from "Coast to Coast" by Cory Gray.

Matt Audette talks about soundproofing, Jess taste tests a drink recipe, Andy talks nicknames, and today, Dan is surprisingly ambivalent about pandas. Intro music is from "Coast to Coast" by Cory Gray.

Dan, Jordan, Jess, and Andy are joined by singer and (AHH cohost) Matt Audette to talk about music bringing people out to the bar, road closures, and Matt's moral stand against "Wagon Wheel." Intro music is from "Coast to Coast" by Cory Gray.

Andy struggles with more names, Mike Zappolo tells the secret behind flights, Karl explains who to comp for a meal, and Dan is baffled by the concept of leftover fried chicken. Apologies for Andy's sound quality. Intro music is from "Coast to Coast" by Cory Gray.

Mike "Zap" Zappolo joins Andy, Karl, Dan, and Jordan to talk about beer styles, how to set your brewery apart, and leash laws for children. WAC Link: https://wac.onelink.me/QLrV/BarTalk Intro music is from "Coast to Coast" by Cory Gray.

Andy & Karl are joined by Karl's Tolson's partner Darren, and Sarah Audette from Mayflower to talk about potentially bringing back happy hour, staff management, and objecting to fees out of principal. Intro music is from "Coast to Coast" by Cory Gray.

The New World Tavern, BarTalk's home bar, held a competition for Plymouth's best bartenders. Listen to Andy get progressively drunker as he chats with competitors, attendees, and the other judges! Intro music is from "Coast to Coast" by Cory Gray.

Andy and Karl are joined by Karl's Tolson's co-owner Darren Chun and Mayflower's Sarah Audette to talk about what makes events special, events as charity, and how to get the word out. Intro music is from "Coast to Coast" by Cory Gray.

Karl & Andy talk about ways to use events to dive business, Dan has out-of-the-box game ideas, and Jess expounds on the joys of day drinking for comedy. Intro music is from "Coast to Coast" by Cory Gray.

Andy, Dan, and Karl, and The Artisan Pig's Andrew Rivera-Myers continue last episode's pizza argument, then go on to talk about food shortages, bringing kids where they don't belong, and the curse of ice machines. Intro music is from "Coast to Coast" by Cory Gray.

Andy, Jess, Dan, and Karl get together for hot takes on bar pizza, ketchup temperature, tomato-based drinking, draft or tap, and other ways to start arguments with your friends.   Intro music is from "Coast to Coast" by Cory Gray.