Arch Eats

What's the best new restaurant in town?  Where should we be going this week?  Give me a short list of the best restaurants in St. Louis this year.   In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of  St. Louis Magazine,  which highlights 101 of the  best restaurants...

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants?   In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of  St. Louis Magazine,  which highlights 101 of the  best restaurants in St. Louis , hear each of the hosts top picks for 2024. Tune in and...

"Retired from Sugaree, but not retired from baking," declares George.   Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of  Sugaree Baking Company , joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredie...

"I wish we were broadcasting from [these patios] right now," says George.  In this episode, hosts  George Mahe  and  Cheryl Baehr  dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where t...

"This might be the most unusual episode yet," exclaims George. Inspired by a  recent deep dive  on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the  Arch Eats  hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera...

In the spirit of the fall season, hosts  George Mahe  and  Cheryl Baehr  discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on  SLM 's comprehensive  guide to wineries near St. Louis , they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary of...

Hosts  George Mahe  and  Cheryl Baehr  dive into their top dining picks from  St. Louis Magazine 's annual  A-List Awards , which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guid...

It's the "wurst" episode yet. Hosts  George Mahe  and  Cheryl Baehr  visit with Jim LeGrand of  LeGrand's Market & Catering  ( 4414 Donovan ), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred...

If you're a sushi lover, then you won't want to miss this episode. Hosts  George Mahe  and  Cheryl Baehr  chat with acclaimed restaurateur Nick Bognar, the chef/owner of  indo ,  Sado , and a forthcoming dining concept:  Pavilion , an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dish...

Join hosts  George Mahe  and  Cheryl Baehr  in this episode of  Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow  Arch Eats  on  Apple Podcasts ,  Spotify ,  YouTube , or wherever podcasts are available. This episode is sponsored by  Augusta Winery .  Put on...

In this episode of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Not...

In the  most recent episode  of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  addressed one of the questions they're most frequently asked:  Where do I go that's delicious and affordable?  Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they dev...

In this episode, hosts  George Mahe  and  Cheryl Baehr  address one of the questions they're most frequently asked:  Where do I go that's delicious and affordable?  Listen as they share about some of the region's most affordable  and  delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout s...

It's grilling season in St. Louis! In this episode, hosts  George Mahe  and  Cheryl Baehr  dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the  history of St. Louis-style barbecue  and how the scen...

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many  great patios  that it warranted two episodes. In Part 1,  George Mahe  and  Cheryl Baehr  talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into t...

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many  great patios  that it warranted two episodes. In Part 1,  George Mahe  and  Cheryl Baehr  talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even dee...

As a follow-up to  Arch Eats'  recent episode highlighting some of St. Louis'  best vegan restaurants ,  hosts  George Mahe  and  Cheryl Baehr  chat with Chris Bertke of  Vegan Deli & Butcher . As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the...

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts  George Mahe  and  Cheryl Baehr  discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And...

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts  George Mahe  and  Cheryl Baehr  share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow  Arch...

See omnystudio.com/listener for privacy information.

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts  George Mahe  and  Cheryl Baehr  explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen...

George Mahe  and  Cheryl Baehr  discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top pi...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost k...