Matthias Ebner und Anton Hirschfeld
1000 Years of Beer - the Weihenstephaner Biercast
It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : www.weihenstephaner.de
Auteur
Matthias Ebner und Anton Hirschfeld
Catégorie
Site du podcast
Dernier épisode
1 févr. 2025
Où écouter ?
Les podcasts dans l'appli Replaio Radio Bientôt disponibleLes podcasts arrivent très bientôt dans l'appli. Installe-la dès maintenant et découvre en avant-première une toute nouvelle façon de vivre les podcasts
Installe-la gratuitement
Android près de 10 M de téléchargements · note de 4,8
iOS bientôt
Épisodes
1000YoB - 1.04 - My first Weihenstephaner 30.05.2021 12:57
Can you remember your first or most memorable Weihenstephaner? Matthias and Anton give it a shot.
1000YoB - 1.03 - Part 2: Sensory Analysis - experience beer with every sense 16.05.2021 25:18
Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?
1000YoB - 1.03 - Part 1: Sensory Analysis - experience beer with every sense 16.05.2021 23:51
Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?
1000YoB - 1.02 - The purity law: How a 500-year-old rule helps us be at the forefront of progress 02.05.2021 19:15
The purity law is more contemporary than ever before. Join us on a trip down history lane and listen to our discussion how it helps us and all Bavarian brewers create unique beers.
1000YoB - 1.01 - Part 2: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer 18.04.2021 25:39
A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!
1000YoB - 1.01 - Part 1: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer 18.04.2021 28:55
A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!
Intro - We are Weihenstephaners - and this is us! 17.04.2021 12:26
Who are we? Well, we work at the Bavarian State Brewery Weihenstephan, the world's oldest brewery and our names are Matthias and Anton - but what is it that we would love to tell you? Get to know as and most important of all: Get ready for our Biercast "1000 Years of Beer".
Podcasts similaires
Écoute le podcast 1000 Years of Beer - the Weihenstephaner Biercast sur Replaio
La radio et les podcasts dans une seule appli - gratuite, sans inscription. Installe-la dès aujourd'hui et ne rate pas le lancement
Replaio n'est pas éditeur de podcasts ; les noms des émissions, les visuels et l'audio appartiennent à leurs auteurs et sont diffusés via des flux RSS publics
