1 For The Table

We’re back after our little break. Kim recaps her travel and Jon was all in on tomato sandwiches. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Pera Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Kim gushes over the breakfasts options at her hotel in Tokyo, Jon's house smells like peppermint. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Pera Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Kim continues to enjoy her time in the hotels in Asia. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Kim is in New York and that somehow inspires a conversation about the end of the world. Costco is probably the best bet, they’ve decided. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Eventually we get on to Kim’s idea of talking about overrated/underrated foods — but first — nigiri pokemon, drag moms, and Kim’s upcoming tour. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Back in L.A. from Kim’s first vacay trip to Puerto Vallarta we get a recap of the highlights of the food on Kim’s Birthday bash. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Jon learns about his administrative role in the podcast. Which means I can start writing in first person voice now. I do realize this one is late as well. But Kim will never know that. Shhhh… no one likes a snitch. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot...

Kim treats herself to a new birthday gift. Jon like the simple white bread that smacks the roof of your mouth and they both think about their dream tour cities. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more inform...

Jon was in LA cooking for a benefit for the Big Queer Food Festival and Kim Chi was an honored guest -- a situation that illustrates their dynamic pretty well tbh. Kim recaps on the food and Jon talks about the experience before moving onto other topics and restaurant recommendations. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi...

Jon and Kim discuss all the things they ate this past week plus Jon’s tendency to spoil things for Kim Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Jon is back in LA again and the first thing he does is order fried chicken from Jollibee. The best fried chicken chain in the US (in his opinion). They also discuss Kim's first job and the best kind of halloween candy. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamo...

Jon has been back in LA a lot lately (he's actually going to be there next week too) but that doesn't stop him from getting an LA street taco as his first thing he eats there. Also in this episode, stigma against southeast asian cuisine, Korean fine dining, and Butter eats a moth. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chi...

Talking about all our favorite kinds of barbecue from American to Korean to Hong Kong style… but first some other stuff and wigs. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Oh you know, just two guys talking about burgers. We have a lot of feelings on this subject. Submit your questions and Follow 1 For The Table on Instagram and Threads @1ForTheTable Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Robert Peta Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

It’s Pride month! Kim and Jon talk about rainbow washing. Beer, vodka, and about what makes a Korean dish Korean? Hint: it’s more than just gochujang.  Hosted on Acast. See acast.com/privacy for more information.

Kim and Jon chat about cooking catfish, K-drama, and fried kale. They answer some of your most pressing questions as well. Hosted on Acast. See acast.com/privacy for more information.

Kim and Jon chat about an artist residency, a gala, and a pop up. No cats were harmed in the making of this episode. Hosted on Acast. See acast.com/privacy for more information.

Kim and Jon chat about Provincetown, their oyster preferences, and chowder from a bag. Also, they discuss fried chicken again. Hosted on Acast. See acast.com/privacy for more information.

We sit down with drag sensation Aunty Chan to discuss the Chicago scene, chicken feet, making out with Chipotle burritos, and Chinese banquet halls. Hosted on Acast. See acast.com/privacy for more information.

It’s the last night of Jon’s trip he makes Kim a pumpkin curry. Hosted on Acast. See acast.com/privacy for more information.

Jon took some time to see Kim in L.A. and is making congee for Kim who is now a DJ. Hosted on Acast. See acast.com/privacy for more information.

Jon took some time to see Kim in L.A. and talks about his favorite things to eat every time he’s back. Also, is it a kimchi pancake or a kimchi fritter? Hosted on Acast. See acast.com/privacy for more information.

We sit down with the foraging sensation and TikTok super star Alexis Nikole. We discuss various topics like her upcoming book, affordable mortgages (not in LA) and being a celebrity on wikifeet. Hosted on Acast. See acast.com/privacy for more information.

Kim and Jon chat about fried chicken, their favorite chains and favorite styles. Also they go off on a tangent about gochujang. Hosted on Acast. See acast.com/privacy for more information.

Comedienne and author Zach Zimmerman joins us to tell us about himself, tuna lawsuits, cruise ship life, and his new book “Is It Hot In Here (Or Am I Suffering For All Eternity For The Sins I Committed On Earth?)” book available for pre-order: https://www.amazon.com/Here-Suffering-Eternity-Committed-Earth/dp/1797217577/ref=sr_1_3_nodl?qid=1649441432&refinements=p_27%3AA.%20Zimmerman&s=book...