UK Wine Show

Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.

In this third interview with Ian Harris we find out about changes brewing at the WSET and upcoming initiatives.

In this second interview with Ian Harris we explore innovations fast-tracked due to Covid which have enabled WSET students to complete their L1 and L2 courses online and at home.

In this first interview with Ian Harris CEO of the WSET we discuss the global growth in the past 20 years and the current ban on operations in China.

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

In this second interview we talk about rose wines with winemaker Nathalie Estribeau from Vignoble Foncalieu in the South of France.

In this second interview with Julia Trustram-Eve of Wine GB we explore the latest developments in the UK and English wine industry.

Chris talks to Julia Trustram-Eve of Wine GB to find out what is going on during English Wine Week from 19-27 June 2021

Chris talks to head winemaker Nathalie Estribeau at Vignoble Foncalieu a co-op winery in the South of France.

Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.

Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.

Chris looks at the practicalities of food and wine matching in relation to cheese and a dive into sparkling wine and food.

Chris Scott DipWSET takes us through his understanding and take on the WSET Level 3 approach to food and wine matching.

We hear from podcaster Elizabeth Schneider of Wine for Normal People about the wine scene in the United States.

Chris chats with fellow podcaster Elizabeth Schneider who hosts the hugely popular show Wine for Normal People.

In this second interview with Lewis Chester we talk about the charity dinner he is organising to raise funds for the Golden Vines Diversity Scholarships for BAME and BIPOC students.

We talk to Lewis Chester of Liquid Icons on setting up the Gerard Basset Charitable Foundation and the Golden Vines Diversity Scholarships for BAME and BIPOC students.

Chris chats to Daniel Lambert on the issues he is facing importing wine post Brexit.

We talk to Daniel Lambert on the effect of Brexit on the range and price of wines available.

We talk to Daniel Lambert on importing wines into the UK post Brexit.

We talk to WSET wine student and retired GP Lynn Hale on the effects of Covid-19 on her sense of smell and taste.

The short written questions are the trickiest and we take a look at the types of questions and how to answer them.