Restaurant Business Online

Restaurant Rewind

History EN ↓ Επεισόδια: 128

The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.

Μην παραλείψεις να επισκεφτείς τη σελίδα του podcast και να στηρίξεις τον δημιουργό: www.restaurantbusinessonline.com

Δημιουργός

Restaurant Business Online

Κατηγορία

History

Ιστοσελίδα του podcast

www.restaurantbusinessonline.com

Τελευταίο επεισόδιο

9 Ιαν 2025

Πού να ακούσεις;

Podcast στην εφαρμογή Replaio Radio Έρχεται σύντομα

Τα podcast έρχονται σύντομα στην εφαρμογή. Εγκατάστησέ την τώρα και δες πρώτος μια εντελώς νέα προσέγγιση στα podcast

Κατέβασέ το από το Google Play Δωρεάν εγκατάσταση Android σχεδόν 10 εκατ. λήψεις · βαθμολογία 4,8 iOS σύντομα

Επεισόδια

Restaurants are in the dark about daylight savings 22.03.2022

Republicans and Democrats can’t seem to agree on what time of day it is, much less a proposal that would affect every American household. Yet an equally split U.S. Senate unanimously passed a bill last week to adopt daylight savings time nationwide for all 12 months. The measure is likely to fly through the House of Representatives and almost certainly be signed into law by President Biden. And wh...

War seldom makes sense for restaurants and the Ukraine invasion is no exception 15.03.2022

As if the world needed more tension, a restaurant group in Europe is trying to calm the hotheads who mistakenly read its name—House of Poutine—as a tribute to the warmongering president of Russia, proving once again that truth is war’s first casualty. But as this week’s edition of Restaurant Rewind attests, this is hardly the only time wartime emotions have driven restaurant patrons a little insan...

Long before virtual concepts, restaurants had another way of cracking new segments 08.03.2022

In those long-ago days before the pandemic, the term “virtual concept” was as foreign to most U.S. restaurateurs as a selection from “101 Rare Latvian Curses.” Yet today, operations sporting that label are scrambling the industry’s traditional lines of competition. A burger joint inks a deal with one of the many upstart brands with “wings” in its name, and it’s instantly in the chicken delivery bu...

Άκου το podcast Restaurant Rewind στο Replaio

Ραδιόφωνο και podcast σε μία εφαρμογή - δωρεάν, χωρίς εγγραφή. Εγκατάστησέ την σήμερα και μη χάσεις την πρεμιέρα

Κατέβασέ το από το Google Play

Το Replaio δεν είναι εκδότης podcast - τα ονόματα των εκπομπών, τα εξώφυλλα και ο ήχος ανήκουν στους δημιουργούς τους και διανέμονται μέσω δημόσιων ροών RSS