Q.A.C Team

Roundtable Discussions with Scott Morozin Episode 1 01.09.2023 39:51 ↓

Scott and I talk about good customer service.

Interview with Carla Sparrow of CJS Services 01.09.2023 22:31 ↓

Carla provides detailed information about bookkeeping.

Interview with Jason Robertson of Susky River Brewery 30.08.2023 23:46 ↓

Jason and I discuss good views, good beers and the story behind the 59 acre historic farm property.

Interview with Chris Van Jura of Catalyst Hot Dogs 25.08.2023 26:23 ↓

Chris shares his story of how he got started with his hot dog trailer and into a brewery. https://www.catalysthotdogs.com

Interview with Rachel Carey of Rachel Carey Photography 21.08.2023 38:23 ↓

Rachel narrates her journey of establishing her photography enterprise. https://book.usesession.com/i/3ysD1yrRH

Interview with Erica Janelle 08.08.2023 33:53 ↓

From singer, song writer, producer, model, podcaster, entrepreneur and author, Erica tells her story! https://linktr.ee/ericajanelle

Interview with Vegan Empowerment Coach Mariquita Solis 07.08.2023 26:17 ↓

Mariquita talks about her holistic journey as a vegan. https://m.facebook.com/groups/2988599604572184/?ref=share&mibextid=5eVWNK

Interview with Jen Judd Of VegaNowledge. 31.07.2023 25:11 ↓

Jen provides her expert knowledge about the vegan lifestyle. Join her on YouTube at https://m.youtube.com/@veganowledgejj8757

Interview With Denny And Lauren Of Charlies Cookie Co. 12.07.2023 23:06 ↓

Denny and Lauren talk about their ghost kitchen cookie concept. https://www.charliescookie.co

Interview With The Cookie Chemist Sumayyah Honeyblue 01.07.2023 15:59 ↓

Sumayyah talks about how she started the Cookie Chemist.

Interview With New York Home Baker Cat 28.06.2023 20:27 ↓

Cat shares her insights and details transitioning from being a teacher to becoming a home baker.

Interview With Nick Of Lib’s Grill 02.06.2023 21:24 ↓

A great conversation with Nick Liberatore discussing the three Lib’s locations. https://www.libsgrill.com

Interview with Allison Bell of Board and Brush 31.05.2023 21:49 ↓

Allison gives details about the Board and Brush concept. https://boardandbrush.com/foresthill/?utm_source=google&utm_medium=local&utm_campaign=localmaps&utm_content=267

Chasing The Stars- Episode 2 Gus’s Pizza and Grille 24.05.2023 4:01 ↓

Gus’s Pizza and Grille in Edgewood, MD

Interview With April Julian From Netflix, “Is It Cake.” 24.05.2023 29:49 ↓

I interview April Julian from the Netflix hit show, “Is it cake.” April talks about her inspirations making realistic cake art.

Chasing The Stars- Episode 1 Lami’s Pizza 23.05.2023 4:34 ↓

Lami’s Pizzeria

The Vine Natural Health Center 23.05.2023 43:34 ↓

Denise walks us through the Vine Natural Health Center to share what services they have to offer. https://harfordvine.com

Interview With Randy Of Cowboy Eats 13.04.2023 23:34 ↓

Chef Randy shares his story about the Cowboy Eats food truck.

Interview with Debi Katzenberger, the Executive Director of the Kamryn Lambert Foundation 16.03.2023 32:06 ↓

Debi covers the details of the foundation, the events and how we can help carry on the legacy of Kamryn, https://www.kamrynlambert.org

Interview with Chef Joe Gatto 08.03.2023 41:53 ↓

Chef Joe Gatto talks about food, life and his show, “From Scratch.” https://www.joegattosfromscratch.com/episodes

Managing Disengaged Employees 05.03.2023 3:14 ↓

Providing several solutions to help manage disengaged employees. https://qacteam.com/consultingservices/

Interview With Catie Serio Of Pretzel And Pizza Creations. 28.02.2023 35:16 ↓

Catie talks about her two restaurants and food truck. https://www.pretzelandpizzacreations.com

Interview with Sean Lipscomb of Horizon Foods 25.02.2023 20:54 ↓

Sean talks in depth about Horizon foods and what they plan for the future. https://horizonfoodstore.com

Interview with Joe Hull of Brick & Brew Gastropub 20.02.2023 15:47 ↓

Joe talks about their three locations. https://www.bricknbrewpub.com

Interview with David Page, creator of, Diners, Drive-in’s and Dives. 20.02.2023 42:06 ↓

David shares his knowledge and thoughts about local food, post pandemic restaurants and advice on finding food across America.