Lecker

Matthew & Bohwa have just started The Little Korean, a Korean streetfood business based on Teesside. In their kitchen in Norton, they make traditional mandu (dumplings) to Bohwa's mum's recipe and talk kimchi fridges, the importance of colour in Korean dishes and food as a cure for homesickness. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans whil...

Rebecca May Johnson is a food writer and cook based in Peckham, South London. She cooks a lunch inspired by River Café's deceptively simple pasta sauce, Claudia Roden and the aisles of Turkish Food Centre, Camberwell and talks breakfast proposals, the mysteries of garlic and cooking as social groundwork. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans...

Lecker is a brand new podcast hosted and produced by Lucy Dearlove seeking out personal stories of the life-changing power of food. In Episode 1, the mother and daughter team behind South London Pakistani restaurant Masala Wala open their doors to their kitchen to cook channa masala and talk running a family business, women in the food industry and the curry crisis...

COMING SOON! Episode 1: Masala Wala Here's a little teaser of the first episode, featuring Saima from Masala Wala.