HUNGRY.

Will Murray and Jack Croft are like NO ONE ELSE. Yes, incredible chefs - serving 10/10 BANGING food, But, also GENIUS marketeers, They RIPPED UP the rule book, Zigged when everyone Zagged. Built Fallow, Fowl, Roe to enormously successful restaurants, The World has changed. The way to build a successful restaurant has changed, too. Our conversation shows you how. ON THE MENU: Why Canary Wharf is th...

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Founders, please don’t swap your PURPOSE for PROZAC. “when you exit…you’re drowning in the 3 D’s”. “Divorced, Depressed, Dyslexic” - Guy Singh-Watson. Guy breaks ALL the brand building rules Riverford Organic. Famously, told the supermarkets to F*CK OFF. Unapologetically, gave away over 26% of his exit dough BACK to the team. LOVED, LOVED, LOVED this poddy!! ON THE MENU: Nature & Brand Buildin...

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Loved this one with Aussie Donnie Troy from Coqfighter. The early stage of the brand building journey is fun. you’re so naive, everything is new everything is fresh It’s better than your “…old boring corporate job” But, at some point, it becomes hard. Unimaginably hard. Doubt soars in. Confidence wanes The joy fades a little. Paul Graham calls it The Trough of Sorrow This episode will help you thr...

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How Do We Fix Poor Mental Health in Hospitality for Women and the LGTBQ+ community? Zan Kaufman of Bleecker Burger has some thoughts. Intense. Hilarious. Raw. Soul-irking. Thought-twisting conversation with Zahn Bleecker Burger.  🎟️🙏🎟️WIN free tickets to the next supper club, fill out this form (takes 45 seconds) 👉https://docs.google.com/forms/d/e/1FAIpQLSfk9jGlMWX-nZ-WJnIAOHyVzxx0dd_XmeqWH4hrJN...

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The biggest HURDLE every challenger brand faces? The moment a founder hires a Senior executive. Founder <> Operator tension is always bull-ragingly bombastic Operators joining challenger brands is like a well-polished CowBoy mounting a Raged Spanish Bull Operators must control founders rage, steer vision, channel energy, calm zeal a Supple Art, Elusive Science so many get wrong Honour to sit...

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TOTAL honour to sit down for a gallivanting chinwag with this absolute G Ashley Palmer-Watts.  Ash is a creative genius. Head Chef at The Fat Duck leading it 3 Michelin stars. Head Chef at DINNER by Heston. Genius behind The Devonshire with mcc. Creativity is water, you swim around, up and over, through obstacles. No matter what industry you work in this poddy will 10x your creativity. 🙏WIN free...

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The CRAZIEST Rory Sutherland Conversation EVER + 20 New Marketing Rules You’ve Never Heard.  Buckle up, strap up for an ADHD Orgy with the G.O.A.T.    🙏WIN free tickets to the next supper club, fill out this form (takes 45 seconds) 👉 ON THE MENU: David Oglivy’s American Express Double Your Money Back Guarantee Rule = Get rid of arseholes + show Skin in the game Why are Jack Daniels Tube Posters...

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DEE-lighted to welcome back the OG Giles Brooks on to the poddy. Recorded at our supper club at The Drapers Arms a coupla weeks ago. So many brands get stuck in the £2 - £5 million pond The trough of sorrow The dip The grind Giles, as always, gives super straightforward answers to complicated problems HUGEEEE WHOPPIN thanks to the Data Donnies North Star for making this happen ON THE MENU: Why bra...

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This week we have a throwback to an incredible convo with the co-founder of TRIP, Olivia Ferdi. Maybe I am wrong. For yonks I’ve been waxing ad nause about Narrow and Deep. Focus. Do less, better. Be a Meaningful specific. It’s what every wonderful guest on the poddy teaches me. TRIP ripped up the rule book. Definition of outlier. TRIP is for everyone and anyone, anywhere, anytime and everywhere....

In 2001, the London Food World was pallid, tepid, insipid.  Clotted cream Miserable Meh Thankfully, two legends CHANGED EVERYTHING. Sam Hart & Eddie Hart Swam upstream, zigged against zagging zeitgeist.  Opened an array of spell-binding restaurants  2003 - Fino with genius Nieves  2007 -  Barrafina  2012 - Quo Vadis with living-legend and food encyclopaedia, Jeremy Lee  2015- El Pastor  And, m...

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You’ll NEVER learn these lessons in a marketing book Tod is a GENIUS marketeer. Built an enormous 7 figure business all from his iPhone 11. Toby Inskip built an ATTENTION-GRABBING MACHINE. Drool, scroll Drool, scroll Droll and scroll and drool some more Tod injects a giddy wanderlust to the blossoming London Food World Enter Flavour Funky Town Tastebud Tinsel Town Please Sir, Can I have Some More,...

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Super fun time with legend Nina Parker  Our conversation was a Curiosity Carnival  massaging my insatiable loves  creativity, restaurants, stuffing-my -ace, writing, brand building  If you love food, love brand building, you’ll love this  Oh! If you’re watching on YouTube  people are asking if I’ve started painting my nails like a Hackney HipsterDipster  Nay, I dropped a f*ck off big kettle bell o...

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Honour to sit down with Tom Molnar, co-founder of GAILS's. What Tom’s built in GAIL’s is truly amazing. You’re in for a treat ON THE MENU: Skateboarding & Slaying Monsters & Building GAIL’s: “Be in Flow” + Don’t let Big hot shot executives ruin the flow Why a FOOD business MUST make FOOD decisions… “STOP adding more business to the business for the sake of business” The GAIL’s No Celebrati...