Heritage Radio Network On Tour

Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line. Join us for a chat with Chef de Cuisine Brian Baxter about foraging, respecting great ingredients and the labor that produced them, and the importance of getting out into natu...

Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special treat for Jack & Caity to pay homage to the master at his James Beard Award winning restaurant, which infuses classic Italian dishes with Southern heritage to create a truly outstanding culinary e...

On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit master Carey Bringle at his bastion of BBQ, Peg Leg Porker. Tune in to this smoke-house special for tips and techniques on slow roasting ribs and hickory flavored hogs, plus more traditionally Tennessee secrets, shared by the recurring champion of the “Super Bowl of Swine." See Privacy P...

At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast. A real Renaissance man, Chef Pendley oversees every detail at the car wash - turned sustainable food haven, from the green construction methods to the andouille grinding. Tune in to hear how he maximizes a whole chicken and why fisherman keep him u...

Join Jack Inslee & Caity Moseman Wadler for the first episode of Heritage Radio Network on Tour, reporting live from Nashville, TN! Kicking off this adventurous new series is a lively conversation with the chef of Prima, Sal Avila, in which he describes the best method for roasting a chicken on a string and reminisces about his mother's signature enchiladas. Crack a Tecate & try to count h...