Distilling the West

On this episode of Distilling the West, we spoke with Amy and Steve from Alchemy Distillery out of Arcata, California. During the conversation we discussed their history, distilling process, and their close relationship with their community; all while tasting Boldt Bourbon and Boldt Cereal Killer 100% Rye Whiskey. After our interview, Dan went on a family vacation to Arcata and met Amy and Steve f...

In this episode we talk with Mark Stell from Bird Creek Distillery out of Portland, Oregon. We delve into the topic of American Single Malt whiskeys distilled in the Western US. Bird Creek is an excellent example of a distillery that uses locally sourced heirloom malted barley to craft a phenomenal line of American Single Malts. Mark has an amazing life story that is so interesting to hear. Please...

Welcome to Distilling the West, where every sip is a journey into the world of whiskey. Join us as we explore the rich history, intricate craftsmanship, and diverse flavors that define this timeless spirit. We focus on distilleries west of the Rockies where we will uncover the stories behind each dram and share our passion for all things whiskey. Whether you're a seasoned connoisseur or just d...