Community Access

Richard Branigan, Regional Chief Operating Officer for American Red Cross Connecticut and Rhode Island Region

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Chef Tyler Anderson.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Donny Loos, of Sysco, the presenting sponsor tonight.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Renee Durkin of Opici Family Distributors

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Macarena Ludena of Cora Cora

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Billy Grant of Briicco's

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Keith Beaulieu, Board of Directors Chairma nof the Connecticut Restaurant Association and The Main Pub

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Scott Dolch, President & CEO of the Connecticut Restaurant Association

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Michel Mischan, Wholesome Wave.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Bryce and Kerri Hardy owners of The Charles in Old Wethersfield. They have become part of the community and have given back so much!!!

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with the legendary Vinnie and Olivia Carbone!

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino with Rick Flavin of: Blackies.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino chatting with Peoples Choice Award winner : Mecha Noodle Bar with Rich Reyes.

Live from the CRAzie's Wood' n Tap, check out our interview with Phil Barnett! He chats with us about their award and a new location coming soon!

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Stephanie Webster, Founder & Editor in Chief of CT Bites. Steph served on the 2022 Nominating Panel and helped to select the dinner menu for tonight.

Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with Ben Dubow from Fire by Forge soon to be open in Hartford!

Elicit Brewing Company Toy Drive for The Blue Angels Foundation! Drop off a new unwrapped toy between noon and 6pm on Saturday December 10th, get a free brew ( 21 and older only), bid on decorated Christmas Trees with concert tickets, shows, merch and more too! All to benefit kids in need!