Blunder Kitchen

In honor of Spooky Season™️, we look into what had Charlie Brown so amazed about the Great Pumpkin. Hosted on Acast. See acast.com/privacy for more information.

We welcome special guest, Hannibal from Like It Is podcast as we discuss our favorite veggie. Hosted on Acast. See acast.com/privacy for more information.

In part one of our beef exploration, we take a look at cows and the dawn of time. Check out the recipe at the end on Instagram @BlunderKitchen. For more info on grass fed v. grain fed, check out the links on Twitter @BlunderKtchnPod Hosted on Acast. See acast.com/privacy for more information.

In the first of our winter/indoor garden staples, we cover a fruit that spans every continent and discuss a recipe that’ll make both your mouth and your eyes water. Hosted on Acast. See acast.com/privacy for more information.

Happy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter. Hosted on Acast. See acast.com/privacy for more information.

This week, we talk about another widely eaten food: corn! Follow us on Insta @BlunderKitchen and Twitter @BlunderKtchnPod for a link to the recipe at the end of the episode as well as a link for where to find Planet Taco. Hosted on Acast. See acast.com/privacy for more information.

On today’s episode of Blunder Kitchen, we get into the nitty gritty details of rice. Hosted on Acast. See acast.com/privacy for more information.

Here on Blunder Kitchen, we love food and we love seeing how others love food. Come explore with us! Hosted on Acast. See acast.com/privacy for more information.