Ancestral Kitchen

"For ages, I thought cooking wasn't creativity, that creativity was art; it was music - that kind of thing. It took many gentle, soft words from my husband, Rob, and much experimenting and changing for me to realise that what I was doing in the kitchen was just as creative as writing music." Come meet Alison, the European half of Ancestral Kitchen, in this second 'meet' episode of our podcast. You...

"When we eat close to the land, everything is about connection" Come meet Andrea, the American half of Ancestral Kitchen, in this kick-off episode of our podcast. You'll hear about her life, family and newly-created farm as we cover such topics as taking ownership, moving from the city to a farmstead, not being able to 'un-know' something, eating close to home, heritage breeds, tiny kitchens and h...