Whiskey@Work

What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. Hosted on Acast. See acast.com/privacy for more information.

The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail. Hosted on Acast. See acast.com/privacy for more information.

Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books! Hosted on Acast. See acast.com/privacy for more information.

Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS. Hosted on Acast. See acast.com/privacy for more information.

Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey. Hosted on Acast. See acast.com/privacy for more information.

Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin. Hosted on Acast. See acast.com/privacy for more information.

The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. Hosted on Acast. See acast.com/privacy for more information.

Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. Hosted on Acast. See acast.com/privac...

Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categorie...

A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. Hosted on Acast. See acast.com/privacy for more information.

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See aca...

So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. Hosted on Acast. See acast.com/privacy for more information.

It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. Hosted on Acast. See acast.com/privacy for more information.

On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only,...

Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig. Hosted on Acast. See acast.com/privacy for more information.

This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd! You can watch the video here: https://youtu.be/u0BoDcEbxp8 Or here: https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for mor...

Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey. Hosted on Acast. See acast.com/privacy for more information.

Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain Hosted on Acast. See acast.com/privacy for more information.

On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't. Hosted on Acast. See acast.com/privacy for more information.

The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north. Hosted on Acast. See acast.com/privacy for more information.

Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess. Hosted on Acast. See acast.com/privacy for more information.

Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected. Hosted on Acast. See acast.com/privacy for more information.

Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer. Props to my brother-in-law for finding us this bottle! Hosted on Acast. See acast.com/privacy for more information.

Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion. Hosted on Acast. See acast.com/privacy for more information.

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? Hosted on Acast. See acast.com/privacy for more information.