Whiskey@Work

On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of...

The tequila train keeps rollin’ on Whiskey@Work ! This week, Rob and Mark tackle Añejo tequila, diving into two very different bottles: Herradura Ultra and Corazón aged in Blanton’s barrels. Along the way, they cough through a cold, reminisce about mezcal mishaps, argue over proof levels, and somehow squeeze in some bourbon news—including Jefferson’s return to basics and Weller’s big win overseas....

It’s tequila time on Whiskey@Work ! Mark and Rob power through illness, questionable decisions, and Michael Jordan’s oddly curvy bottle design to dive into Reposado tequila—specifically, Cincoro, MJ’s premium (and possibly additive-packed) bottle. With special guest Adam Patton from The Box in Box Elder, we talk about how tequila is sneaking up on whiskey as the spirit of choice, what makes Reposa...

This week on Whiskey@Work , it's part two of our Tequila@Work series, and Rob and Mark dive into the world of Blanco tequila with a surprise guest—Teramana, courtesy of Dwayne The Rock Johnson. They break down Highland vs. Lowland agave, explore the magic of copper pot stills, and discover that maybe tequila has been getting a bad rap all along. There's also big whiskey news: Buffalo Trace is unde...

We’re trading whiskey barrels for agave fields this month—it’s Tequila@Work ! Rob and Mark kick off a month-long journey into the world of tequila, starting at the bottom and sipping their way up. With questionable intros, knife talk, dream analysis, and some surprisingly heartfelt appreciation for mixto tequila, this episode sets the stage for a wild ride to Mountain West Fiesta Fest . If you’ve...

Pour a double and buckle up for this episode of Whiskey@Work ! Mark and Rob take a deep dive into the surprising differences between Buffalo Trace and Eagle Rare—two bourbons with the same mash bill but totally different vibes. Plus, they dream about sumo wrestling with a side of whiskey in Japan, relive some wild sumo suit memories, and break down the world’s most expensive bourbon sale. Oh, and...

This week on Whiskey@Work , Rob and Mark dive into the beautiful mistakes of history—those happy accidents that changed the world. From the invention of potato chips to penicillin, they break down how some of the greatest things we love today were never meant to happen—including the whiskey in their glasses. That’s right, Woodford Reserve Double Oaked started as an experiment, and it turned into o...

Recovering from a wild weekend? Yeah, same here. We recap the Mountain West Whiskey Festival, questionable decision-making, secret rooms, and the mysterious benefactor who picked up our bar tab. Plus, we take a sip (or several) of Four Walls —the Irish-American whiskey blend from the gang behind It's Always Sunny in Philadelphia . Is it a gimmick or a game-changer? And do we finally agree on a fla...

Whiskey brings people together, and this episode of Whiskey@Work proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took us up on our open invitation to share a pour, bringing along his favorite rye whiskey— A Midwinter Night’s Dram from High West Distillery in Park City, Utah. We chat about Dylan’s journey into whiskey,...

In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa. In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challe...

In this week’s episode of Whiskey@Work , we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect. We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year . But the real gem? We explore the world of Sauternes—a luxurious French...

Welcome to Whiskey@Work ! Segment 1: 🥃 How Long Does Whiskey Last? Ever wondered if whiskey goes bad? We break down whiskey storage tips , the best way to preserve flavor , and how long an open bottle of bourbon or Scotch stays fresh. Segment 2: 🏈 Ol’ Red Reserve Bourbon by Chad Greenway Minnesota Vikings legend Chad Greenway has traded tackles for barrels, bringing his same grit and leadership...

This week on Whiskey@Work , we’re coming to you from the Black Hills Stock Show & Rodeo in Rapid City, SD! We’re diving into the Western heritage, rodeo traditions, and the whiskey that fits right in —including a deep dive into Pendleton 1910 Bourbon and its ties to the legendary Pendleton Round-Up . But that’s not all—we’re also tackling some big whiskey news : 🥃 Light whiskey —an often-over...

Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu: 🔹 A Local Barrel Pick – Timmons Market and The Fine Dram have teamed up for an exclusive Buffalo Trace barrel pick . 🔹 The Oldest Bourbon Ever? – The Olde Ingledew Whiskey , possibly from the 1700s , once owned by J.P. Morgan , gifted to presidents, and auctioned for $137,000...

Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now. Hosted on Acast. See acast.com/privacy for more information.

Is it the beginning of the end for whiskey and bourbon popularity? And a distillery exclusive from Redbreast, the largest selling single pot still Irish whiskey in the world. Hosted on Acast. See acast.com/privacy for more information.

Just what is a Whiskey Bonder? They haven't been around for almost 50 years in Ireland, but they're making a comeback. And judging by this bottle, it's a good thing! Hosted on Acast. See acast.com/privacy for more information.

So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Whiskey@Work, Mark challenges Rob to a cinnamon whiskey taste test. Despite Rob's aversion to flavored whiskeys, he'll sample three popular cinnamon varieties: Fireball Dragon's Reserve, Bird Dog Hot Cinnamon, and Jack Fire. Will Rob find an unexpected favorite, or will he reaffirm his stance on flavored whiskeys? Go ahead, guess. Hosted on Acast. See acast.com/privacy for more...

Billboard magazine has name Beyonce the greatest pop star of the 21st Century. Beyoncé has dominated the charts and the music headlines over the past 25 years, always remaining culturally and commercially relevant while staying a step ahead of her contemporaries and critics. And then, she made a whisky. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Whiskey@Work , we take a detour from barrels of bourbon to bags of beans as we dive into the story of Rootline Coffee in Summerset, SD. More than just a coffee company, Rootline is on a mission to rescue children from sex trafficking in Central America. Despite facing harrowing challenges like cartel raids and team members being imprisoned, their passion for making a difference...

This week, Rob and Mark sit down with Steve Smith, owner of Smith's Liquor in Rapid City, SD. A former paratrooper turned liquor store owner, Steve shares his journey and passion for fine spirits. As a devoted scotch enthusiast, Steve brings three of his favorite bottles to sample. Join us for a lively discussion about Steve's military days, his 17 years in the liquor business, and of course, some...

As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky. Hosted on Acast. See acast.com/privacy for more information.

Guys, hold up, isn't this a whiskey podcast? Yes, and whiskey is getting weird. Hosted on Acast. See acast.com/privacy for more information.

Lots of celebrity whiskies have again rolled out. Most have not been, what's the word...great? One of the biggest stars in '90s country music hopes to change that. Hosted on Acast. See acast.com/privacy for more information.