Whiskey@Work

Drinking whiskey and talking about religion. Without monks like Brother Justus from Brother Justus Whiskey Company, we wouldn't be in the basement at 4 pm on a workday doing what we love. Hosted on Acast. See acast.com/privacy for more information.

Sorry it's taken so long to crank out a new episode. We have just completed our move into a brand new building and the dust has finally settled. So we're going to celebrate by cracking the seal on a new bottle of whiskey. And no, we don't belive in the "neck pour". Hosted on Acast. See acast.com/privacy for more information.

Our 44th state has some pretty big braggng rights. They can add whiskey to that list as well. Hosted on Acast. See acast.com/privacy for more information.

Sometimes starting "small" is the way to go. Hosted on Acast. See acast.com/privacy for more information.

This is what happened when the Leopold Bros. gave up making beer to make something better. Hosted on Acast. See acast.com/privacy for more information.

We have done this series for over two years now and have yet to drink a whiskey from our home state. So today we try Clay Turner from Valiant Vineyards . And surprise, he doesn't exist. Hosted on Acast. See acast.com/privacy for more information.

Look, you'll eventually turn to Jameson at some point on St. Patrick's Day. But there are a couple others you should also give a shot. Bushmills Irish Whiskey and Tullamore Dew , to name a few. This was also our first live episode! Hosted on Acast. See acast.com/privacy for more information.

Every once in awhile an episode just gets away from you. But how could it not when you're drinking Whicked Pickle whiskey? Hosted on Acast. See acast.com/privacy for more information.

They have only been in the game for about 100 years, but Japanese whisky has found its place. We try it for the first time and are super impressed. In this episode, we're drinking Suntory Whisky Toki. Hosted on Acast. See acast.com/privacy for more information.

Continuing our crawl aloong the bottom shelf at our favorite liquor store, Rob accidently grabs the wrong bottle. But it was a pretty good mistake. Hosted on Acast. See acast.com/privacy for more information.

We have consumed lots of expensive whiskey on this show. So in order to continue doing this, we had to spend a bit less over the coming episodes. So get ready to bend down at peek at the bottom shelf! Hosted on Acast. See acast.com/privacy for more information.

The Facebook message from Dan at Timmons Market simply read, "Howler Head will be hitting the shelf here today or tomorrow!" 2020 may have just turned the corner. If you like bananas and bourbon this is for you. Hosted on Acast. See acast.com/privacy for more information.

We're going to change things up a bit from now on! Some of these episodes will be long form, while others will be the Whiskey@Work produced episodes you are used to. We are just having too much fun recording the videos for these, and decided to go ahead and use that audio for the podcast as well. So grab a whiskey, scotch or bourbon and hang out with us! You can watch the videos on our Facebook ch...

Whiskey has never really needed sex appeal. Drinking it instantly makes you more attractive. But there was one that needed all the help it could get. Hosted on Acast. See acast.com/privacy for more information.

If your dad had this kind of forethought, well, he's a pretty cool dad. Hosted on Acast. See acast.com/privacy for more information.

What's with the XXX on cartoon jugs of whiskey? Well, let me put some worthless knowledge in your noggin. Hosted on Acast. See acast.com/privacy for more information.

This region distills my all time favorite scotch, Glenfiddich. And since this is my 50th episode of of the Whiskey@Work podcast, I may just pour a glass. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

This is the region you think of when you think of Scotland. The lush green, the rolling hills and mountains and the train to Hogwarts. Of course it's real. The whisky here is pretty good, too. Hosted on Acast. See acast.com/privacy for more information.

What do older siblings and scotch whisky have in common? Not much, really, but the analogy seemed to work for this episode. Hosted on Acast. See acast.com/privacy for more information.

Once known as the "Whisky Capitol of the World". And I can't stress enoughthe words "once known". Hosted on Acast. See acast.com/privacy for more information.

There are five regions of Scotland (maybe six) that produce what many consider to be the world's best whisk(e)y. Over the next five episodes I'll give you a quick tour of each region and what makes them unique. And if you'd like to watch me drink a scotch from each region, because, how exciting would THAT be, you can search Whiskey@Work on YouTube or follow us at facebook.com/whiskeyatwork. Hosted...

There are trends I just don't get. Parachute pants. Frosted lip gloss. And Infinity Bottles. Hosted on Acast. See acast.com/privacy for more information.

Should you decant your whiskey? The better question might be, "do we really want to be like wine snobs?" Hosted on Acast. See acast.com/privacy for more information.

I did this episode simply so I could say “flocculation”. Enjoy. Hosted on Acast. See acast.com/privacy for more information.

Nuclear fallout and fake scotch. This one is strange. Plus I probably say "spectroscopy" wrong. Hosted on Acast. See acast.com/privacy for more information.