Vegan Hacks

 “You’re nobody, but you’re somebody we can use!” Jason talks about a very interesting tale of corporate intrigue as he is temped by the dark side of the food industry.    Will he become a super tool for the food tech industry?  Can Mike talk him down from the ledge?  Tune in to find out! Send us Fan Mail

Our first annual Pumpkin Spiced Podcast!  We talk about about the most popular seasonal flavor.  We play games!  Join Jason and Mike for the madness! Send us Fan Mail

Our vegan hacks talk about the new Impossible Meat and Beyond Meat vegan chicken.  Jason talks about his experience trying both to them.  They talk about these synthetic food giants.  Send us Fan Mail

Vegan Hacks talks sustainability and Zero Waste.  Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace.  Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast.  More on Scoop Marketplace: Insta: @scoopmarketplace Facebook: @scoopmarketplace Send us Fan Mail

Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss.  They also talk about pumpkin spice lattes and soylent brownies. Send us Fan Mail

Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market.  Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters. Send us Fan Mail

Our vegan hacks talk about making vegan sushi from tomatoes.  Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos. Send us Fan Mail

Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty?  Jason confronts him.  Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe! Send us Fan Mail

Jason and Mike talk to Lenny from @lifeisnoyoke.  Lenny is  a Vitamin vegan!  Lenny talks about the speed, efficiencies and savings of blending plant based food.  He talks about some of his most popular recipes and reveals some great vitamix hacks! Send us Fan Mail

Jason and Mike have compelling discussion with David known as “The 40 Year old Vegan.” He talks about his journey from working in the meat industry to becoming an animal rights activist.  Follow David on Instagram: the_40_yearoldvegan Youtube: The 40 year old Vegan Send us Fan Mail

Mike and Jason try the new Little Caesar Plant Based Plantaroni Pizza!  They also talk about the new Panda Express Beyond  Meat plant based orange chicken test market, and the Good Catch “Ourway”  vegan fish truck. Send us Fan Mail

In this very special Vegan Hacks,  we talk with Chris Tucker, Vegan Baker, CEO of Betta with Butta,  and former contestant/baker on ABC’s “The Great American Baking Show." Follow Chris on instagram  @betta_with_butta   and website https://www.bettawithbutta.com/ Send us Fan Mail

Mike and Jason talk about the chicken shortage, and the reason: Tyson chicken’s underperforming roosters.  Beyond meat saves the day with their brand new vegan chicken tenders! Send us Fan Mail

Canada Goose recently announced plans to stop using coyote fur, but they continue to abuse birds.  Jason and Mike discuss the luxury brand that exploits animals. Is the pressure campaign by PETA and other grass roots organizations setting a model for how to make these abusive companies change their ways? Send us Fan Mail

Jason and Mike talk about food:  Trader Joe’s bon bons, naked chalupas and a great place for 1970s vegan hippie cosplay, the Follow Your Heart Cafe.    Send us Fan Mail

Mike and Jason talk about the Uncanny Valley concept and how it applies to vegan foods.  It leads to the question: Are some vegan foods too realistic? Send us Fan Mail

Jason and Mike discuss and debate cultural appropriation and white veganism in this episode of Vegan Hacks.  Send us Fan Mail

Should we raise our kids vegan or wait and let them decided for themselves?  Jason and Mike discuss a recent interview about Joaquin Phoenix’s parenting, raising kids vegan and other important plant based topics.  Send us Fan Mail

Jason and Mike discuss vegan bacon.  Jason talks about all of the crazy plant based bacons he has made at home using banana peels, rice paper  and seitan.  Jason breaks down his three favorite store bought vegan bacons.  At the very end of the episode, Mike shares his Soylent hack. Send us Fan Mail

Jason and Mike break down the bad faith arguments of a carnivore who attacks vegans on social media.   They talk about trolls, factory farming and culture wars.  Send us Fan Mail

In this very special episode, Jason and Mike talk about internet trolls: Bacon Trolls, Vegan Trolls and what to do when the trollers come trolling.  Send us Fan Mail

Jason and Mike talk abouf finding vegan and plant based pleasures at cut-out stores like the 99 Cents Only Store and Grocery Outlet.  Mike talks about the stuff he bought at a 99 Cent Store excursion.  Send us Fan Mail

Jason and Mike talk about Starbucks from a vegan perspective.  They talk about Starbucks new Impossible Meat breakfast sandwich and the corporations inconsistent environmental messaging.  Send us Fan Mail

Mike and Jason talk about how  corporations make vegan choices.  Jason talks about the Habit Burger chain, Yum Brands and the new Taco Bell vegan meat test market Send us Fan Mail

Jason talks about going viral on Tiktok with a video about vegan stoner food.   Jason and Mike discuss the perils of internet fame, vegan purity and gentrification.  Send us Fan Mail