This Climate Business

Why is it so hard to invest in nature - not for extraction but for nature itself? We invest in human health. Why don’t we invest in nature health? Well, increasingly we are trying. Nature Based Solutions are embedded in our National Emissions Reduction Plan and in the Climate Adaption Plan - but adoption and action are slow. Just ask anyone trying raise money for conservation, predator control or...

If you reckon our national strategy for reducing emissions is short on ambition, Jessica Palairet agrees. Jessica heads Lawyers for Climate Action which, together with the Environmental Law Initiative, is taking the government to the High Court for a judicial review of the plan. She tells Ross Inglis what's wrong with the plan and how the law can help fix it.

What does it take to build a globally significant clean tech or sustainability innovation from New Zealand? To answer that, you’d be best to talk those already doing it right? That’s exactly what the Next Wave report has done. It talked to 44 leaders of breakthrough innovations to establish the barriers, the rewards and the opportunities for more innovation in cleantech, climate tech, nature and c...

New Zealand's dairy sector has an awful environmental record, but what if we decided to do dairy differently? Iwi-owned Miraka is figuring out how to produce lower-emissions export dairy based on the principles of kaitiakitanga. Miraka's Brendan Haigh explains.

In June, the government announced nine pilots to trial a voluntary nature credits scheme - the closest so far to a biodiversity credit. Led by Act MP and Associate Minister for the Environment Andrew Hoggard, the government says it wants to establish ‘a market that is durable, measurable and transparent to help farmers, landowners, iwi, and conservation groups unlock new income streams for looking...

Everyone’s got an idea for a business at some point in their life. Laura Nixon did something about it. A hygienist, troubled by the volume of plastic waste in the dental sector, Laura founded Solid, which replaces unrecyclable plastic tubes with toothpaste tablets and powder in glass jars. Solid’s product lineup includes the world’s first in-store toothpaste dispenser, and teeth whitener. Solid wa...

Biochar is a much-touted but rarely used carbon-rich material derived from organic waste, great for soil health. Kind of like charcoal it’s the result of slow, anaerobic burning.  But it has not yet been widely tested in perennial tree or vine crops. Until now. Zespri has been trailing biochar as part of new innovation programme. This project aims to assess the impact of biochar application i...

Lee Stewart has written the book on sustainable business...No, actually, he really has! He’s written the e handbook ‘How to build sustainability into your business strategy’ for managers across Australasia. A Kiwi with experience in the UK, Australia and the Pacific, Lee has worked for Fujitsu and Fonterra and now heads ESG Strategies, a consulting company to corporations, and he joins me from a g...

New Zealand was an early mover in corporate climate disclosure; these days around 200 of our largest companies publicly report on what they’re doing about their emissions and the risk they’re exposed to from climate change. Now the government is considering relaxing the reporting regime because, we’re told, it’s onerous and expensive. Victoria University’s Dr Yinka Moses has studied climate r...

The industrial adhesives essential to MDF, particle board and the like are a health hazard and a $12billion business. New Zealand company Nilo has a better, kinder glue made from recycled plastics. Managing director Tim Williams tells Ross Inglis all about a sticky business.

On May 13 the best and brightest descend on Rotorua for the Sustainable Brands conference, the first time this global franchise will host a major event down under. Now in its 17th year, Sustainable Brands is a ‘community of optimists who believe in brand-led market transformation’. It takes a brave man to feel optimistic right now and perhaps even braver to run a conference. Vincent talks to SB’s...

In September 2023, a group of scientists and writers had a paper published in a niche academic journal. The paper “World scientists’ warning: The behavioural crisis driving ecological overshoot” might have quietly retired in a graveyard along with a thousand other important but forgotten tomes - except it didn’t. At last count the paper has had 70,000 downloads and ranks in the top 1% of academic...

Just three years ago, the average price of a takeaway coffee was $4.33. Since then prices have marched north with Stats NZ officially recording the average to be $4.85 but good luck finding that in Auckland or Wellington. The reason: coffee beans. The price of the most popular bean, arabica, soared 70% in 2024 and nearly 20% so far this year to an all-time high . What’s going on - is someone skimm...

How do you promote sustainability effectively? Do you sugarcoat the bad news? Or scare them with the facts? When does green marketing become greenwashing or the reverse, greenhushing? The way we talk about sustainability can make a massive difference in its adoption. Especially in this febrile atmosphere of anti-woke, techbro, climate-denying toxicity. To get some insight on how to hold our tongue...

New Zealand’s newest target for reducing greenhouse gases is as little as one percent better than our previous one. Newsroom’s Marc Daalder tells Ross Inglis why the target matters, why it is so modest, and what it means for business.

As New Zealanders struggle with the worst recession in 34 years, a group of economists have warned that the government’s austerity programme is making it worse. One of those critics is Dr Ganesh Nana, former Productivity Commissioner and Chief Economist and Research Director at BERL, Business and Economic Research Limited. Ganesh is a regular advisor to industry and government and was part of...

With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate?

New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a climate-constrained world. Can we adapt?

 An explosion in the number of small food brands in the last 20 years hints at where New Zealand's future food opportunities exist: in global niches. New Zealand’s strength in co-ops and single-desk trading gave this tiny country global clout in commodities. But with consumer demand fracturing along almost individual lines - and combined with ever-improving innovation and rapid manufacturing...

 Sir Jonathan Porritt is patron of the Aotearoa Circle, the founder of Forum of the Future and a leading advocate for sustainability and climate action. He spoke to us on a hot UK morning about the future of food.

New Zealand’s food and fibre industry is built on generations of selective breeding - from ryegrass and cows to kiwifruit and apples. But recent improvements in gene technologies offer a step-change in how we can create new resilient and productive varieties. Will New Zealand seize the opportunity or be left flatfooted in a race to the future?

Every two years, delegates meet at the UN Convention on Biological Diversity - a sort of nature version of the more famous climate COPs. This year, COP16, was held in Cali, Colombia, and there were high expectations following the successes at the COP15 in Montreal in 2022 which launched the Global Biodiversity Framework (GBF) . However, despite some breakthroughs, funding and agreements fell short...

As sea levels rise, home insurance premiums follow. A new report from the Helen Clark Foundation and engineering consultancy WSP New Zealand says it’s time we sorted out how best to protect our homes. Report author Kali Mercier tells Ross Inglis what residential property insurance could look like in a time of climate change.

Vincent had the pleasure of interviewing Albert Tucker, chairman of the Karma Cola Foundation , and a leading figure in the Fairtrade movement. The interview was part of a talk he gave at a Sustainable Business Network event, so apologies for sound issues as it was a live recording. Albert is an amazing individual. He was born in Sierra Leone but fled with his family to the UK before the civil war...

If 2023's Cyclone Gabrielle proved anything, it was that New Zealand is woefully exposed to the risks of climate change and has no coherent strategy for moving people and assets away from them. Sustainability consultant Kelly Flatz tells Ross Inglis that the national conversation about managed retreat is only just starting.