The Produce Moms Podcast

In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food. The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates. 

In this conversation, Lori Taylor and Jackie London discuss the importance of potatoes as a vegetable and nutrient-dense food. They highlight the versatility and nutritional benefits of potatoes, including their potassium content. The conversation then shifts to Alcohol Awareness Month and the growing sober lifestyle movement. Jackie raises concerns about the marketing of sugary beverages in the s...

In this episode of the Produce Moms podcast, host Lori Taylor celebrates the new leadership at Sage Fruit and discusses the importance of brand partnerships and audience engagement. She introduces Kevin Steiner, President of Business Development and Marketing, and Nicole Gordy, the new CEO.

In this episode of the Produce Moms podcast, Lori Taylor interviews Chef Daniel Patino, the Executive Chef at Salad and Go. They discuss the mission of Salad and Go to bring healthy, affordable, and delicious food to everyone.

In this episode of the Produce Moms podcast, Lori Taylor interviews Raina Nelson, the President and CEO of WestFalia Fruit USA, about avocado oil. They discuss the rise of avocado oil as a popular seed oil alternative, the growth of the avocado oil market, and the unique qualities of Westfalia's avocado oil.

This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado . Per proclamation by Governor Jared Polis in 2020, following the unfortunate passing of Charlotte Figi , April 7th is officially 'Charlotte Figi Day' in Colorado . .Charlotte's Web Inc., the market leader in CBD products, today unveils its "Charlotte Figi Family Grant Program" as an annua...

In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce. They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connecting shoppers with the farm-to-table concept. 

In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he'd opened tabs for more than 60 customers who could no longer afford to buy food. Cotlon, an Army veteran who lived in a FEMA trailer for three...

Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.

In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.

In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.

In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen.     In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance of building a strong brand.    The conversation...

The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.

Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300 th episode celebration.

In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart.  The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.

In this episode, Lori Taylor and Britton Ladd discuss various topics related to the grocery retail industry.   They cover the importance of fresh produce in grocery retail, the potential Kroger-Albertsons merger, the impact of mergers and acquisitions on fruit and vegetable suppliers, the growing retail media industry, the decline in produce consumption, the power of storytelling in food and groce...

In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry. They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.

In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024. The main themes include food as culture, the importance of convenience in consuming fruits and vegetables, and the impact of GLP-1s on food sales.

In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.

In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry. They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.

The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round. Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic conse...

For too long, the mental health of those working in agriculture has been a silent struggle. The relentless demands of the profession, coupled with factors like unpredictable weather, market fluctuations, and financial uncertainties, have created an environment ripe for stress and anxiety. Farmers often find themselves isolated, navigating these challenges alone without the necessary support system...

Lori Taylor announces Marshal Sewell as the 2023 Trailblazer Award recipient for his work to raise awareness of mental health in the agriculture industry. Marshal is the founder of Mind Your Melon, and his personal story originally aired as episode 217 on The Produce Moms Podcast. Part 1 of 2 in our Trailblazer Award celebration.

In this episode, Lori Taylor interviews Jennifer Sanchez, the Vice President of Marketing at Sun World. They discuss the global launch of Sun World's AUTUMNCRISP ®   grape variety. They also delve into the technology and genetics behind farming, the characteristics that consumers look for in table grapes, and the importance of meeting the needs of growers. The episode concludes with a description...

In the heart of modern agriculture, a growing movement is taking root – regenerative farming. This transformative approach not only seeks to sustainably feed a growing global population but also aims to restore and enhance the health of our planet. In this episode, we delve into the world of regenerative farming, exploring its principles, emphasizing the importance of soil health, and shedding lig...