The Main Ingredient w/ Kevin Burgin

Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her...

Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.

The Sobr Market is Manitoba's first dedicated non-alcoholic retailer

In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza.

Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of weed is endless.

Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange.

Dave MacKay from Little Bones fill us in on their new bones in stores

Brad Blahnik from Grain to Glass samples their best brew here on TMI

Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K

Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business.

We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make

Steve and Monty review 3 local craft beers with Kevin Burgin

Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business. 

Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pmThey make sustainability and healthy homes easy. We talk kitchens

Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how.

King of take out food Brett Megarry fills us in on his go to spots

Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business

Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook. 

Amanda Woodard talks about LOVE  ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you.

What does Danny have in store for you this Christmas? Listen and find out

Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food

Monika Panos owner of Taverna Rodos fills us in on the gems on their menu

Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th

Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary 

Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.   T