The Global Stewardship Podcast

Send us Fan Mail Join me for a casual, quick 30 minute episode with Appalachian Bluebird who shares all about Appalachian history online. With many ties to farming, this Thursday Bonus Episode is a fun way to close out our conversations with U.S. farmers for a while. We travel overseas next week! Huge thank you to Farmhand for sponsoring this bonus episode - if you're still using a basic emai...

Send us Fan Mail With every episode that passes, I end the recording feeling so honored and excited to share the stories of the food producers and growers I interview. Jillian and Colton Jones are no exception; their work in the Great Plains to restore grasslands is crucial to ecosystem health. Some of my new favorite people (which I say every week)! Wild Idea Buffalo Company | 100% Grass-Fed &amp...

Send us Fan Mail If every guest I host on the podcast puts as much thought and intention into everything they do as Katie, our food system would change overnight. Wild Earth Farm - Grass-Fed Vermont Katie mentions her time interning at Polyface - Polyface Farms Virginia Premium Grass-Fed Meats - Polyface Farm Tune in next week for more incredible guests from around the world!

Send us Fan Mail Greg Johnsman is the founder of Marsh Hen Mill in Edisto, South Carolina! Persevering through hurricanes and seed saving struggles, he and his team of growers across the Low Country are preserving heirloom crops that many Southerners and Appalachians cherish. Marsh Hen Mill Notes from the podcast: Hannah references the WWOOF program where she hosts volunteers from.

Send us Fan Mail my email! hannah@hannahatthegardens.com