The Farm Report

Ben Flanner from Brooklyn Grange (www.brooklyngrangefarm.com) talks to Heather about their brand new rooftop farm in Long Island City, their fundraiser this Saturday at Roberta’s, and their Kickstarter.com campaign. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Jack and Heather talk to Tom Mylan of Brooklyn’s whole-animal butcher shop, The Meat Hook. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Jack & Heather talk with Mario Fantasma & Jay B Wenther about the new proposed regulations that would seriously hurt meat processors across the country. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Heather & Jack talk with Brady Lowe about his event Cochon 555. For more information check out www.cochon555.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week Heather & Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Heather Hyman and guest co-host Patrick Martins have David Haight & Erin Fairbanks on to follow up on the No Farm No Food Rally. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Heather Hyman & Jack Inslee talk to John Hoppin who explains how he revolutionized the mail order system at Heritage Foods USA. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Heather Hyman & Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Heather talks with Gwen Schantz of Brooklyn Grange and the guys from Au Pied de Cochon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Jack & Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

What’s happening to our farmland in NY? New York Director of The American Farmland Trust David Haight tells us on today’s Heritage Report. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Craig Good is this week’s guest on The Heritage Report. He tells the story of the Old Spot Pig, and the journey these pigs took from Ohio to his farm in Kansas. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless’ Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report, Heather interviews Mark Tupper of Triad Fisheries. Mark discusses Triad’s sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report: Danny Williamson of Windmill Ranch and Good Shepherd Turkey Ranch talks about his first-class heritage chicken project, the watered-down significance of the term “organic”, and what sets heritage chickens apart. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s episode of the Farm Report, Heather and Lorenzo welcome Matt Lorenz back to the studio to talk about ultra-sophisticated green buildings in the Netherlands and what it will take for eco-architecture to catch on globally. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Charlie Nardozzi joins Friday’s Farm Report to share his passion and forty plus years experience to answer any and all questions related to growing your own food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’ Farm Report, Heather and Lorenzo interview Ken Klemm of The Buffalo Guys. Ken lets us in on his Experimental Farming Project, a program designed to uncover avant garde farming techniques to improve the quality and vitality of American soil. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report, Heather and Lorenzo interview Chris Mittelstaedt, CEO and Founder of FruitGuys, a San Francisco based company thwarting the junk food crisis at large offices by delivering locally sourced fruit to replace conventional snacks. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s episode of the Farm Report, Heather and Lorenzo interview Matt Lorenz of Trees not Trash, a non-profit that starts and manages community gardens. Bonus segment: build your own green roof. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report, Heather interviews Alec Bradford of Leaping Waters Farm, whose work with the rare and tasty Ancient White Cattle has been grabbing headlines in New York City and beyond. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report, Heather and Lorenzo host Erin Fairbanks in-studio. Erin is a farmer, chef, and food activist pioneering a new agri-tourism program for food professionals in upstate New York called Farm Camp. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week’s Farm Report, Heather interviews Lisa and James Twomey of Sandstone Ridge Farms in LaFarge, Wisconsin. Lisa and James raise heritage Tunis sheep, known for their delicate taste profiles and exceptional wool. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On the latest edition of the Heritage Farm Report, Heather & Lorenzo have a conversation with leading pawpaw activist, Neal Peterson. Neal tells us more about this endangered and intensely seasonal fruit, and what the future holds for the pawpaw. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on the Farm Report, Adam Horwich & Ben Flanner talk about Urban Gardening in Greenpoint. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .