The Defender Podcast

We’re hearing it more and more: Solar farms in Wisconsin are taking away prime farmland used for food. But it turns out, a million acres of farmland in Wisconsin are already being used energy production by growing corn for ethanol. A quarter of all the corn grown in our state is processed into ethanol. Nationwide, it’s 45%. But which land use produces the most energy per acre, corn or solar? And h...

Six years ago, families in Marinette and Peshtigo, Wis., got the news that would change everything, for them, and eventually the whole state. PFAS from firefighting foam produced for years at nearby Tyco Fire Products had infiltrated groundwater, creeks, streams and drinking water wells across the area. Now University of Wisconsin-Madison researchers say they’ve linked contamination in Lake Michig...

What does the We Energies rate case tell us about how Wisconsin energy companies make money? Spoiler Alert: It’s not by promoting energy efficiency. We Energies customers across Wisconsin are bracing for higher bills. The company is asking the Public Service Commission to approve a large rate hike, insisting its investment in new solar and wind infrastructure is driving the increase. But We Energi...

How often do we think about the food we eat and its impact on climate?   A new food product called Kernza® perennial grain is part of a major effort to fight climate change by changing what we plant and eat. But can Kernza really find a place on dinner tables – and in cereal bowls –across Wisconsin? In this episode, we sit down to taste a few samples and learn why changing farming systems is key t...

Wisconsin’s environment is changing faster and more dramatically than anyone expected. But there’s another kind of change happening, too. Around the state, there’s a growing movement to try and stop the dangerous trends before it’s too late. From Clean Wisconsin, this is State of Change, a podcast telling the stories of Wisconsin’s rapidly changing environment and the...