Adam Pearson
The Chocolate Bros
Chocolate reviews from the owners of Fortunato Chocolate, Brian and Adam.
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The Benefits Of Fasting On Sunday 27.03.2024 6:24
Order my book Finding Fortunato! - https://a.co/d/5abBENs For delicious chocolate www.fortunatochocolate.com.
Should We Franchise Our Business? 27.03.2024 6:47
Order my book Finding Fortunato! - https://a.co/d/5abBENs For delicious chocolate www.fortunatochocolate.com.
Learning To Speak Foreign Languages In Peru And USA 26.03.2024 4:58
Order my book Finding Fortunato! - https://a.co/d/5abBENs For delicious chocolate www.fortunatochocolate.com
Thoughts On The Sermon On The Mount 25.03.2024 28:58
Order my book Finding Fortunato! - https://a.co/d/5abBENs For delicious chocolate www.fortunatochocolate.com
Inspired To Create Episode 2 The Thousand Day Writing Journey 22.03.2024 30:38
Order my book Finding Fortunato! - https://a.co/d/5abBENs For great chocolate visit www.fortunatochocolate.com
Inspired To Create Episode 1 The Thousand Day Writing Journey 21.03.2024 23:33
https://youtu.be/M5BpUPNzIqk https://a.co/d/5abBENs www.fortunatochocolate.com www.netincomepros.com
The Art Of Convincing 15.09.2023 52:47
Visit www.fortunatochocolate.com to learn more.
Chocolate Gone Wrong 01.09.2023 47:16
Visit www.fortunatochocolate.com to learn more.
A Journey To Cajamarca Peru 11.08.2023 53:14
We're starting to get on a roll now with doing these podcasts weekly. On this episode, we take a trip through the city of Cajamarca, Peru. We both met our lovely wives in Cajamarca. Brian lived in Cajamarca with his family for 15 years, splitting time between there and the jungle for 10 of those years. I lived there for several years myself. It is an extremely charming and fascinating city, an...
Advice For Teenagers 28.07.2023 51:55
Visit www.fortunatochocolate.com to learn more.
Campo Stories 14.07.2023 53:00
Brian tells stories about life in campo buying and processing cacao.
Forcing Yourself To Do Hard Things 09.06.2023 58:05
An episode about buying cacao in Peru and all the hard work that entails.
Doing Business As Foreigners In Peru 05.05.2023 59:23
In this episode we talked about the best way to do business in a completely foreign environment. The most important thing to realize is that it is the outsider who needs to adapt to the locals, not the other way around. There is no surer, faster way to alienate the community you want to win over than attempting to impose your beliefs on them. And in order to really understand local customs and cul...
Our Favorite Chocolate Memories 07.04.2023 40:41
Brian and Adam share some of their favorite memories from 15 years in the chocolate business.
Chocolate & Cacao Logistics 04.04.2023 53:46
It is deeply underappreciated how big a role logistics play in the life of each and every one of us. Just about everything that keeps us alive gets to us on a truck or on a boat. It comes from some of the world's 8 billion people and goes to some of the other 8 billion people, traveling from one place to another, along roads and across oceans, frequently traveling thousands upon thousands of m...
Exporting Cacao & Bribes 05.05.2022 56:38
In our latest episode, we discuss how recent world events are dramatically aggravating supply chain issues. We also talk about bribes. It is a little hard for Americans to get our head around, but bribes are a normal part of doing business in Peru. Brian talks about several of his bribe negotiations and it is pretty funny. There is much more and I honestly think it is a funny and interesting episo...
Revisiting Our Chocolate Experience With Anthony Bourdain.... 10.03.2022 48:31
Yesterday, I did something that I haven't done in more than 5 years. I rewatched the Peru episode of Parts Unknown with Anthony Bourdain. I bought the season on Amazon Prime, but it is available for free on Youtube as well. Back in 2013, Anthony Bourdain, Eric Ripert, and one other partner decided to buy chocolate from us and launch a chocolate bar. They wanted to do that because Eric Ripert, who...
Our Five Your Old Chocolate Taster! 26.02.2022 32:27
On this episode we meet with Luka and Daniel Church. Luka is our new 5 year old chocolate taster! And Daniel is his dad, a friend, and customer...not as exciting as being the official chocolate taster, but still good. Tune in and enjoy!
Getting Ready For The Cacao Harvest! 03.02.2022 40:27
In this episode, we discuss what it is like getting ready for a new cacao harvest!
Chocolate Goals for 2022 06.01.2022 43:21
Chocolate Goals for 2022
Does Chocolate Need To Be Fancy? 17.12.2021 46:37
Visit www.fortunatochocolate.com to learn more.
Fortunato No. 4 Fudgsicles 07.12.2021 1:06:12
Hello and good day! On our latest episode of the Chocolate Bros podcast we discuss supply chain issues and the new products we'll be making available in 2022. Regarding the supply chain, it is precisely due to supply chain issues that we ran out of 68% dark chocolate recently. In short, we had a container of cacao arrive at the port of Rotterdam on September 4th. Normally, it would clear customs a...
How To Start A Chocolate Company 01.12.2021 1:00:47
We go deep on lessons learned from running a chocolate company for more than a decade.
The Entire Chocolate Making Process Part 4 18.11.2021 50:38
The Entire Chocolate Making Process Part 4
The Entire Chocolate Making Process Part 3 10.11.2021 52:13
The Entire Chocolate Making Process Part 3
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