Tableside presented by Harri

Many restauranteurs prefer to use opinion over data. Jim and Derek discuss possible reasons for the restaurant industry’s avoidance of data and analytics.

Episode 3 featured Ashwin Kamlani, Co-Founder/CEO of Juicer. After Wendy’s PR nightmare related to “surge” pricing, we discuss the role of dynamic pricing in restaurants. Ashwin and Juicer are leading the way in the restaurant industry in terms of dynamic pricing strategies.  They are providing the analytics and technology required for restaurants to flex their pricing based on demand in order to...

A discussion about single-day events and how restaurants can leverage the cover increase to make more profit.

Episode one features Anthony Valletta, President of Bartaco. Anthony has become a leader in the industry in the US market over the last few years based on his leadership, people first approach, innovative service model and unique labor strategy.  Learn about bartaco’s innovative approach to labour as well as a unique method for celebrating success within the organization. For more information on A...