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At the 2025 World Pork Expo, Brian Earnest , Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers. He emphasized the need to refocus on taste, convenience, and consumer preference , noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a...

🔥 From Honduras to HANOR: A Leadership journey with Mauricio Diaz In this episode of CEOs of the Industry , we sit down with Mauricio Diaz, President & CEO of The HANOR Company, to explore his inspiring rise from humble beginnings in Honduras to leading one of the top pork production companies in North America. Mauricio shares how resilience, purpose, and strategic vision have shaped HANOR’s...

In this episode, Brent Hershey shares his firsthand experience operating a Prop 12-compliant sow housing system—twoyears in. From the design of individual sow condos and group gestation pens to surprising performance metrics, Brent dives into how Hershey Ag is making it work. We discuss labor efficiency compared to crate systems, the impressive farrowing and pregnancy rates they're achieving, and...

How Gene Editing Could Transform Global Pork Health Join us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditionalGMOs, and why this matters for both producers and consumers. We also dive into the potential $1.2 billion...

In this episode, we dive into the benefits of brewers yeast for nursery pigs with Dr. Tom Weber, Director of Nutrition Solutions at Kent Nutrition Group. Learn how MicroGold MC ,an innovative product from Innovative Solutions, is helping producers improve feed efficiency, reduce costs, and support piglet health. We cover: ✅ How brewers yeast improves feed-to-gain ratios ✅ Research findings from...

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers” In this episode of CEOs of the Industry , we sit down with Rob Brenneman , the visionary behind Brenneman Pork , for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming. Rob shares how a deep-rooted commitment to **he...

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa,  to delve into the latest trends and innovations in hog barn construction and remodeling.   With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehen...

In this informative conversation, Vic Faust sits down withBen Allen from BinSentry to dive into the company's latest innovation, theProSense HD. Designed for large-scale grain storage operations, ProSense HDcombines cutting-edge AI technology and 3D imaging to deliver real-time, highlyaccurate inventory monitoring. Ben explains how the system updates inventorylevels every five minutes, helping...

In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps...

In this episode of CEOs of the Industry , we sitdown with Jimmy Tosh, CEO of Tosh Farms, one of America’s largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped the journey. We dive into: His leadership philosophy and family legacy 🧬 Navigating challenges unique to...

In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Naber (AP) . They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades . The conversation highlights the shift toward sustainable materials , including the first all-steel swine facility in the U.S. , and the grow...

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection. We also discuss challenges producers face when implementingprotocols, solutions to improve compliance, and the latest innovations shapingthe future of bios...

In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include: Group Sow Housing Leadership – The company’s early adoption and industry impact Cost of Production in the Northeast – Strategies for maintaining efficiency and competitiveness $47 Million Feed Mill Expansion – How this investment strengthens ope...

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health . This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork industry.

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane’s industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA.Learn how Kane’s products not only improve pig health and performance but also offer significant energy savings, helping producers reduce costs while maintaining optimal conditions in the...

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions. Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance....

JoinCarla Shabaga as she breaks down how MSPRS Resistant Starch—derived from potatostarch—is revolutionizing animal nutrition. In this episode, Carla explains: Gut Microbiome Development: How MSPRS Resistant Starch acts as a prebiotic, supporting a robust gut microbiome in young animals and enhancing overall health. Strategic Scour Management: The product’s unique properties that help speed up rec...

Join us for an inside look at one of the largest pork industry banquets in Iowa! Hosted by the Washington County Iowa Pork Producers, this annual event celebrates community, industry opportunities, and the hard work of local producers. Featuring Jennie Greene, this episode highlights the impact of pork production in the region and how events like these strengthen industry connections.

Join us at the 2025 Illinois Pork Congress as Phil Borgic sits down with Rachel Fishback to reflect on the Borgic family's journey in the pork industry. Named the Illinois Pork Family of the Year, Phil and Karen Borgic share insights on their family legacy, farm operations, and commitment to the industry. From their early days in pork production to the values that drive their success, this con...

In this episode of Swine Health Insights, we sit down withDr. Jessica Risser, DVM, Swine Technical Consultant at Elanco Animal Health, to discuss Pradalex®, an innovative antimicrobial treatment for swine respiratory disease (SRD). With SRD being one of the most persistent challenges in pork production, Dr. Risser explains how Pradalex®'s fluoroquinolone formulation enhances efficacy while sup...

Matthew Grill from the National Pork Producers Council (NPPC) sits down with Rachel Fishback at the 2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments on tariffs, Proposition 12, congressional actions, and the Farm Bill , highlighting their impact on producers. Grill also emphasizes the importance of sharing the pork...

We’re lucky to have Matt England, CEO of Triumph Foods , join us on CEOs of the Industry! Recently named one of Ingram’s 250 Most Powerful Business Leaders , Matt shares insights on: 🔹 His journey to leading one of the top pork processors in the U.S. 🔹 Triumph’s evolution and industry collaboration with Christensen, Hanor, and Allied Eichelberger 🔹 Workforce development, sustainability, and the...

In this compelling episode, we sit down with John Schwartz, CEO of Schwartz Farms, to explore the legacy, innovation, and vision behind one of agriculture’s most influential companies. John reflects on the pivotal moments that shaped Schwartz Farms, from balancing tradition with cutting-edge innovation to redefining sustainability in a way that truly impacts the future of agriculture. He shares in...

Join us in celebrating Tommy Herring’s induction into the 2025 Swine Web Hall of Fame! In this exclusive Hall of Fame Interview Series, Tommy takes us through his inspiring journey—from his father Billy Herring’s visionary leadership to his own role in expanding Hog Slat globally. Learn about the innovations that revolutionized the agricultural industry, his hands-on approach to testing and improv...

In this episode, we are joined by Kale Causemaker from Innovative Solutions to discuss how HumiSyn is revolutionizing swine production by enhancing livability rates. Kale provides valuable insights into the key challenges producers face in maintaining swine health and how HumiSyn tackles these issues head-on. From addressing environmental stressors to improving overall herd survivability, HumiSyn...