Spooning with Mark Wogan

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week. Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to...

Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week. Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons. Coming Up: 00:00- Intro 01:00- Am I Normal 04:30- Grief proces...

This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years. Coming up: 01:20- Hugh Bonneville talks about his time on W1A 05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid 11:03- Victoria Smurfitt takes on the spoons 15:56- Richard Armitage talks about his career  22:56- Mimi Webb talks about starting o...

Actor James Nesbitt joins Spooning With Mark Wogan this week. James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking. Food served: Homeslice Pizza: peppers, salami and chilli Guilty pleasures: Spam, Cornflake...

YouTuber Max Fosh joins Spooning With Mark Wogan this week. Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.  Food Served: Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream a...

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons. Dishes Served: Claudia Winkleman was served rabbit pancakes Gennaro Contaldo was served gnocchi Hairy Bikers were served olive oil ice cream and duck confit...

Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode. Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring po...

Actor James Lance joins Spooning With Mark Wogan this week. James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have s...

This interview contains sexual themes. Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week. Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?...

Reverend Richard Coles joins Spooning With Mark Wogan this week. Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss. Food Served: Homeslice Pizza- Pizza La Reine Guilty Pleasure: Wotsits and mackerel on toast Book Quotes: Sausages with marmalade, ginger...

TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week. Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today. Pizza: Homeslice Margherita Pizza with Burrata and Basil Dish...

Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week. Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis. Food served: Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and...

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week. Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning. Guilty Pleasure: Margarita Pizza with Burrata and Salami Taste Test: Chocolate: 70%-90% chocolate Spoon O...

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/   Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode. Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on childre...

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week. Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast. Food served: Guilty Pleasure: Homeslice pizza with pea, ham, egg and ch...

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week. Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey. Dishes served: Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches Hates: Chocolate Brownies and scones with clotted cream Spoo...

Singer Miles Kane joins Spooning With Mark Wogan this week. Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies. Dishes Served: Guilty Pleasure- Vodka Haribo Treat: Margarita Pizza Spoon One: Buffalo Chicken Wings Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle Miles Kane’s album, Sunlight...

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagu...

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagu...

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week. Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise. Dishes served: Guilty Pleasure- Dates and M & S Treats  Spoon One...

Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal momen...

Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal momen...

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac...

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac...

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