Spaghetti Talk!

This episode features my favorite neighborhood home chef, Adam Wilson, owner of BioPharmGuy! We chat a little about his business but the real reason I brought him on is to talk food! We chat about local restaurants, nostalgic meals and recipe experimentation! He’s on a mission to eat at every restaurant in the Greater Lafayette Area!

Taylor chats with social media influencer, Elyse Daniel, owner of The Happy Hours! Elyse has been curating her social media presence since 2020 by highlighting local businesses and events! Her true joy and passion for searching out new places and sharing her experiences with her community is so sweet and heartwarming!

Charde Barrett is a local photographer, Tik Tok influencer and my neighbor! She shares how she started her business, what she loves most about it and advice for anyone trying to achieve their dreams.

Dave Smith and Kaytie Smith, the father daughter duo behind the epic sourdough bakery, Smittybread, located in Lafayette, IN! Dave (owner) and Kaytie (General Manager) share their stories and inspirations for us to enjoy!

We talk with Nolan Willhite, owner of Flora Candle Co. located in downtown Lafayette, IN. As president of the Downtown Lafayette Business Owner’s Association (DLBOA) he gives great insight into owning a storefront in the Midwest, creating a sense of community and creating a welcoming space for all to enjoy! He and his partner, Troy, do all of this together representing true symbols of love and dev...

In this mini intro episode Taylor Cappelleri shares the inspiration and beginnings behind her family farmer’s business, Cappelleri Sunday Sauce!