BBC Radio 4

Sliced Bread

Health EN ↓ 226 Folgen

While Sliced Bread takes a break we serve up Toast. A study of the spectacular failures of brands which had promised so much to consumers. In each episode, the presenter and BBC business journalist Sean Farrington examines one big idea. What did it promise? Why did people back it? Why did they get burnt? Some of the world’s most successful businesses have also brought us some of the world’s most remarkable failures. So, what led them to be toast? And what can we learn from their stories today? Sean unpicks all the early optimism, hype and ambition. He learns about the tremendous success of a b...

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Autor

BBC Radio 4

Kategorie

Health

Podcast-Website

www.bbc.co.uk

Neueste Folge

5. Nov 2026

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Sliced Bread - Series 16: Ergonomic Keyboards and Mice 14.05.2026

Do ergonomic devices like split keyboards and vertical mice help with comfort and health? If you're a heavy computer user there are an increasing variety of weird and wonderful options to help improve your comfort and reduce the risk of aches and pains associated with 'Repetitive Strain Injury' (RSI). Listener Tim is curious whether ergonomic tools—such as split keyboards, alternative layouts, or...

Sliced Bread - Series 16: Vibration Plates 07.05.2026

Can Vibration Plates help with fitness, bone density, and even lymphatic drainage? They've been around for a while but vibration plates seem to be having another 'moment'. Originally touted as a piece of fitness kit for the gym or home, the latest ads on social media seem to be promoting claims around benefits to bone density and lymphatic drainage. Listeners Natasha and Steve got in touch wanting...

Sliced Bread - Series 16: Hair Removal Devices 30.04.2026

Can Intense Pulsed Light devices really "zap" away your unwanted hair?  You may have seen IPL devices advertised on social media - that promise painless hair removal using light to "zap" away body hair. Listener Karen got in touch to ask if these "Zappers" could possibly free her from having to shave her legs in the summer? How are they supposed to work, are they safe to use, and is it worth the i...

Sliced Bread - Series 16: Infrared Saunas 23.04.2026

Are infrared saunas as effective as traditional ones? If you've ever sat sweating on a wooden bench in a traditional ('Finnish') sauna wondering if there was an easier way, could infrared be the answer? Infrared saunas work at lower temperatures, ostensibly making it easier to stay in there for longer. Listener Paul got in touch after trying one and wants to know if infrared saunas give you the sa...

Sliced Bread - Series 16: Earwax Removers 16.04.2026

Almost everyone is guilty of fiddling with their ears, especially if they can feel a build-up of earwax in there. But what actually works to get rid of it, and should we be messing with them in the first place? Listener Martin got in touch after finding out his earwax build-up was returning - and wanted to know if drops alone would solve his problem, or if he needed to seek professional help to re...

Sliced Bread - Series 16: Collagen (2026 Update) 09.04.2026

What's the latest on collagen? The new series of Sliced Bread kicks off with an update on one of the wonder products most-requested by listeners. Presenter Greg Foot first looked at collagen in 2022 and returns to the subject to find out what has changed in the scientific landscape since then. Could there be new evidence that it really can do what the manufacturers claim: rejuvenate skin, nails an...

Dough - Series 4: Food 02.04.2026

What will the food of the future look like? Greg Foot finds out. Greg Foot, host of BBC Radio 4’s Sliced Bread, returns with Dough — the series exploring the rise of future wonder products that could transform the way we live. Each episode examines the emerging technologies and innovations poised to shape tomorrow’s world. Greg speaks with experts and entrepreneurs to uncover the trends influencin...

Dough - Series 4: Eyewear 26.03.2026

Could smart glasses with built-in video cameras become widely accepted? Greg Foot, host of BBC Radio 4's 'Sliced Bread' brings you 'Dough', examining the rise of future wonder products. Greg is joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might b...

Dough - Series 4: The Office 19.03.2026

What will the office be like in future? Greg Foot, host of BBC Radio 4's 'Sliced Bread' brings you 'Dough', examining the rise of future wonder products. Greg is joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fift...

Dough - Series 4: Trains 12.03.2026

Could ticketless travel and satellite connectivity be coming to our rail network? Greg Foot examines the rise of future wonder products. He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years. In this epi...

Dough - Series 4: Mobile Phones 05.03.2026

What will mobile phones be like in future? Greg Foot investigates Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions o...

Sliced Bread - Series 15: Baby Sleep Products 26.02.2026

Sleep deprived parents everywhere are tempted to reach for anything that might help them get a little more sleep overnight – but can products promising to encourage babies to snooze for longer – really do that? And is there any science to back it up? That is exactly what tired Dad-of-three Dave wanted to know – and whether there were any future implications from using these gadgets, docks, blinds...

Sliced Bread - Series 15: Kitchen Knives and Sharpeners 19.02.2026

Which knife is best for the kitchen and how do you keep it sharp? After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well as alloys and additions that promise a sharper edge. They vary hugely in price - anything from £50 to £1,000. And if yo...

Sliced Bread - Series 15: VPNs 12.02.2026

Do you really need a VPN? Listener Andrew has seen and heard lots of adverts for Virtual Private Networks (VPNs) and wants to know if they'll beef up the security on his computer. Will they provide extra protection from malware or hackers? To get the answers, presenter Greg Foot is joined in the studio by Professor Victoria Baines, fellow of the Chartered Institute for IT. All our investigations s...

Sliced Bread - Series 15: Kefir 05.02.2026

Listener Amanda was Kefir curious, and got in touch with Sliced Bread to ask if the Kefir she was consuming for breakfast every day – was really having an impact on her health, cognitive function, and her gut? She wasn’t the only person to get in touch about kefir either, with others saying they keep seeing the benefits of fermented foods crowed about on social media. Greg Foot talks to head of th...

Sliced Bread - Series 15: Testosterone Replacement Therapy 29.01.2026

Can taking testosterone help with low libido and energy? It's all over social media and is often touted by celebs - both male and female - but is testosterone replacement therapy the answer to listener Clive's low energy levels? Clive got in touch after sending off for a blood test with an online health firm which showed he might have low testosterone and could be a candidate for therapy. But to b...

Sliced Bread - Series 15: Dark Chocolate 22.01.2026

Listener Jenny, who enjoys a 90% cocoa bar from time to time, got in touch to ask if some of the reports that dark chocolate can have a positive effect on things like circulation and mood - have any truth behind them?  But Jenny also told Sliced Bread that since she read reports that heavy metals such as lead and cadmium could be in dark chocolate - she's been unable to enjoy her regular bar, unti...

Sliced Bread - Series 15: Weight-loss Injections 15.01.2026

Is it ok to stay on weight loss injections? They have been nothing short of a pharmaceutical phenomenon. But for people like listener Lynn who've had huge success on weight loss drugs like Mounjaro, the question now arises about the implications of using them long-term. Could there be a 'maintenance' dose that would potentially allow for use over many years, or even a lifetime? And as scientists s...

Toast - Series 6: Farepak's Christmas Hampers 25.12.2025

What led to the collapse of the Christmas savings club Farepak? The BBC Business journalist, Sean Farrington, investigates with the entrepreneur, Sam White, alongside him. It's our Christmas special and we're turning the clock back to the mid 1960s…. and looking at a business which started from humble beginnings in a Peckham butcher's shop, and went on to change Christmas for tens of thousands of...

Toast - Series 6: C&A's UK Stores 18.12.2025

The fashion chain C&A continues to thrive elsewhere so why did it shut all its UK stores? The BBC Business journalist, Sean Farrington, investigates how they ended up toast, in the company of resident business expert and entrepreneur, Sam White. C&A used to be one of the biggest fashion retailers on the UK's high streets until a shock decision in 2000 led to the stores' sudden closure. To...

Toast - Series 6: Skype 11.12.2025

Why did Skype fall out of favour in a world of global video calls? The BBC Business journalist, Sean Farrington, investigates with the entrepreneur, Sam White, alongside him. Sam never knows what's coming so, at the end of every episode of Toast, she gives her off-the-cuff and authentic professional opinions on why a brand disappeared based on what she has just heard and her own business knowhow....

Toast - Series 6: Dasani Water 04.12.2025

Dasani water, a bottled water from Coca-Cola, proved a big hit in the U.S.A so why did it last for less than 6 weeks in the UK? The BBC Business journalist, Sean Farrington, investigates how it ended up toast, in the company of resident business expert and entrepreneur, Sam White. In the early 2000s, Coca-Cola had entered the growing bottled water market and was hoping to turn its hit new brand in...

Toast - Series 6: BlackBerry Smartphones 27.11.2025

How did the company behind the revolutionary BlackBerry smartphone lose its grip on the handset market? The BBC Business journalist, Sean Farrington, investigates with special guest, Sir Stephen Fry, who has remained 'faithful' to the BlackBerry brand. Alongside them is the entrepreneur, Sam White, who at the end of the show has to reach her own conclusions on why BlackBerry handsets disappeared,...

Sliced Bread - Series 14: The Sliced Bread Christmas List 2025 20.11.2025

The team has gone through 30 episodes over the past year, and carved out five potential present worthy products that may well be heading down a chimney to you this Christmas. (We wanted to give you plenty of time to include them in your letters to Santa.) Greg Foot will share with you the key points from experts we’ve spoken to on Nail Polish & Gel Nails, Chopping Boards, Lip Balm, Smart Scale...

Sliced Bread - Series 14: Cough Medicines 13.11.2025

Are cough medicines any better than just taking honey and lemon? When Listener Sally sent in a croaky voicenote to our Sliced Bread Whatsapp number (07543 306807 - put us in your contacts!) we knew we had to tackle this one. Sally didn't think the medicine she used for her cough did very much, so she joined presenter Greg Foot and Jacky Smith, Professor in Respiratory Medicine at the University of...

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