Michelle Visser

Simple Doesn't Mean Easy

Are you longing to simplify things just a little, amidst the crazy, loud, distracting clutter of life? That's where I was just 5 years ago, when my family started on this crazy ride toward simplifying things. Since "simple" is almost never synonymous with "easy," I was pretty much a failure at everything I tried. But along the way I learned that it's not only okay, but actually GOOD that simple joys require hard work. So I'm here to be your Encouragement Mentor in this sometimes difficult effort to simplify. Because we can do this, guys. Together.

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Autor

Michelle Visser

Kategorie

Education

Podcast-Website

redcircle.com

Neueste Folge

26. Okt 2026

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121. One tiny flower gives Big Pharma a run for its money | with Brigitte Mars 08.07.2024

Today I'm talking with Brigitte Mars, author of Dandelion Medicine. Find the book here: https://amzn.to/45UckIG How to forage dandelions and dehydrate them: https://soulyrested.com/dehydrated-dandelion-flowers-how-why/ Brigitte breaks down some of the many nutritional and medicinal benefits of dandelions. They are versatile, adaptable, and can survive adversity. From improving soil quality to...

120. The founding father you never knew about & his chestnut tree 06.07.2024

More about William Whipple and the chestnut tree Bill and I discovered here: https://soulyrested.com/a-great-reason-to-plant-a-tree/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/ FREE resources: Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7 Learn about kombucha (and grab som...

119. Unmasking Big Food's deceptions & learning to conquer our cravings 01.07.2024

Dr. Glenn Livingston, a former CEO of a multimillion-dollar consulting firm in the food industry, shares his insights on overcoming binge eating and overeating. He discusses the deceptive tactics used by the food industry to manipulate consumers and the natural tendencies that make us susceptible to unhealthy food choices. Dr. Livingston emphasizes the importance of understanding cravings and prov...

118. 15 ways to make money on a small homestead 29.06.2024

All the resources i mention in this episode can be found right here: https://soulyrested.com/how-homesteaders-make-money   The episode I recorded with my friend Kate about her membership community is here (see 9 Tips from Kate Schat ): https://soulyrested.com/create/ Or listen in here: https://podcasts.apple.com/us/podcast/9-tips-from-kate-schat-for-kickin-content-creation/id1502035061?i=100051195...

117. Facing challenges, setting goals, and making the best product | Bee Rooted Candle Co 24.06.2024

Today I'm talking with Allison Thompson and Lydia Hanson of Bee Rooted Candle Co, 2 sisters who are also business partners. They're creating amazing products, while also prioritizing family time, and encouraging a love of entrepreneurship in their combined 5 children, at an early age. Grab some of their amazing candles, and other products they make from bees wax right here: https://www.bee...

116. 12 Things You Don't Know About an Iris 21.06.2024

Let's talk about 12 interesting facts about an iris. Lots of cool stuff packed into these few minutes, if you're looking for some fun facts to share around the water cooler. From nectar guidelines to false petals to rainbows and ancient Roman, you won't believe all we pack into these few minutes. Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right...

115. Navigating Real Food for Kids and Families, with Haley Scheich 17.06.2024

This episode is sponsored by your best option for the best meat you can put in your freezer. Go check out the special deal, just for podcast listeners (that’s you): soulyrested.com/beef Today I'm chatting with Haley Scheich, author and cofounder of My Superhero Foods, a wellness brand that teaches kids and families about the powers of real food. She spent 10 years at Pfizer and another 2 years...

114. The wrong flower that was perfect 14.06.2024

In today's podcast episode I have a little story for you. A story about 1 flower and 31 years. Read the story--and see the young bride and groom with the iris boutonniere) right here: https://soulyrested.com/blooming-with-a-story/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/ FREE resources: Learn how to use fre...

113. Appreciating the Everyday Blessings 10.06.2024

In this episode, Michelle Visser shares the rest of her story about becoming accidental homesteaders and finding a simpler life. She talks about the challenges and joys of pursuing entrepreneurship, the process of finding their new home, and the importance of following God's direction. Michelle also discusses the concept of "rest for the soul" and the significance of stones of remembra...

112. Making the right decision (when logical negatives haunt you) 27.05.2024

In this episode, Michelle Visser shares thoughts about her family's experiences that led them to a simpler life and even homesteading. She reads some of her story (find that here: https://soulyrested.com/following-directions-part-1/) to explain their family journey. Celebrate the10th Anniversary of SoulyRested and join in the Pantry Staples Summer Challenge right here: https://soulyrested.com/...

111. Let's redefine "luxury,"... grandmom had it right 10.05.2024

This mini episode of the Simple Doesn't Mean Easy podcast shares the backstory of Lula, my grandmom, and how her love for dandelions embodies the concept of finding joy in simple things. Lula grew up in rural West Virginia and had a deep appreciation for the natural world. * Finding joy in simple things can bring a sense of fulfillment and contentment. * Appreciating the natural world and its...

110. Six things I've learned as an accidental homesteader 06.05.2024

In this episode, I'm dishing out the insider details... I'm sharing six things I've learned as an accidental homesteader over the past 10 years. The article this episode is based on: https://soulyrested.com/2015/11/30/following-directions-part-1/ A Homestead Checklist for every season: https://soulyrested.com/2020/08/23/a-homestead-checklist-for-every-season/ 6 Ways to Start Homesteadi...

109. A lavender farmer answers your questions 03.05.2024

Enter for a chance to win a copy of The Lavender Companion (if you live in the continental U.S.) by leaving a podcast review: https://soulyrested.com/podcast/ Preorder a copy here: https://amzn.to/4a3owHn Find Terry Vesci here: https://www.pinelavenderfarm.com/ Watch this episode here: https://youtu.be/R-st5rXGRh0 And the full talk with Terry Vesci: https://podcasts.apple.com/us/podcast/108-you-ne...

108. You need this medicinal herb in your life 29.04.2024

Win a copy of Terry Vesci's brand-new book (if you live in the continental U.S.). For a chance to win, just leave a podcast review. That's it. (more details here: https://soulyrested.com/podcast/) Join in my Pantry Challenge with my good friend, RuthAnn Zimmerman right here: https://soulyrested.com/challenge/ Find Terry Vesci & her lavender products here: https://www.pinelavenderfarm.c...

107. 13 ways to use a dandelion 05.04.2024

Today I'm settling the debate between my Dad and Grandmom... Are dandelions a weed or a treasure? Should a dandelion be pulled as a weed or used in one of many ways? How to dehydrate dandelion flowers (& why): https://soulyrested.com/2023/05/27/dehydrated-dandelion-flowers-how-why/ How to make Strawberry Dandelion kombucha: https://soulyrested.com/2022/05/13/strawberry-dandelion-kombucha/...

106. 5 Foods You Should Know More About 01.04.2024

Join me for thoughts on 5 foods you should know more about... and stick with me to the end (I promise, you'll be glad you did) For that previous episode about soda: listen to One Drink We Need to Ditch--why & how (Season 3, Episode 11) FREE resources: Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7 Learn about kombucha (and grab some of my favorite r...

105. Good Friday Reading 30.03.2024

A little break from the usual, since today is Good Friday. Reading from Passionate About the Passion Week, by William Varner Happy Easter

104. How to Choose a Grain Mill (& why this crazy lady has 3) 25.03.2024

Enter Daily here for a chance to win a Grain Mill & more in the Real Ingredients Giftaway: https://soulyrested.com/free/ In this episode, Michelle shares the story of her 3 grain mills and why she loves using fresh flour. She discusses the differences between the Classic Mill, the Harvest Mill, and the Mockmill Lino 200, highlighting their features, benefits, and drawbacks. Michelle emphasizes...

103. A gardener looks at weeds 22.03.2024

Do weeds serve a purpose or need to be fully eradicated? Ways to use a dandelion ( & meet my grandmom): https://soulyrested.com/2014/05/22/62/ 12 things to ask yourself if you think you want to own a farm (& meet my dad, who influenced my own gardening so greatly): https://soulyrested.com/2016/08/17/being-raised-on-a-farm/ Join me for a future Friday episode (in 2 weeks, since next week I...

102. Fresh Milled Flour Tips with Lisa Bass 18.03.2024

Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us on youtube, your favorite podcast player, or just read all the details below. Lisa Bass is a mom of 8 who is passionate about homeschooling, homesteading, and making real food for her family. So I loved chatting all things fresh flour with Lisa, with a little homeschooling and fun personal facts on...

101. Love Language of the Family Table with Stacy Lyn Harris 11.03.2024

In this episode, Stacy Lyn Harris & Michelle Visser discusses the importance of setting priorities and boundaries, the beauty of Southern culture, the power of storytelling, the journey of writing a book, and the impact of busy schedules on family connection. Stacy emphasizes the significance of gathering around the family table and the role it plays in creating a sense of belonging and identi...

100. Finding "good" in the middle of "hard" with Nate Pickowicz 05.03.2024

How does the theory that "Simple Doesn't Mean Easy" apply to our faith? Can we find "GOOD" in the middle of "HARD"? For our 100th episode we're doing something a little different. I'm sitting down with a real-life very special friend to talk about a topic that is close to my heart (I share some very personal insights about WHY this is an important topic for me n...

Does a sugarmaker buy processed, refined, white sugar? e99 01.03.2024

Today we're chatting about white sugar. That processed, refined, table sugar you can buy at the grocery store... ** Excited to unveil this month-long Giftaway today! Check out all the goodness here: https://soulyrested.com/free/ ** The author of Sweet Maple, and a sugarmaker for a decade, answers the question: Do we use it in our house? The answer may surprize you! Also talking about what are...

What no one told you about fresh flour (episode 98) 26.02.2024

Today we're talking everything FRESH FLOUR Dive into my FREE fresh flour e-course here: https://soulyrested.com/flour Thank you to today's sponsor, Positively Tea. I'm addicted to their organic teas, available at the BEST prices. Use code SOULYRESTED to save even more $$: https://lddy.no/u6ja Go here for Bill's favorite sweet tea recipe (better than Lipton!): https://soulyrested.co...

My favorite of Grandmom's recipes (e97) 23.02.2024

If your family loves this recipe just 1/2 as much as mine, this recipe is a KEEPER, for sure. BONUS: it's a great way to use older bread you have laying around.

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