Southern Glazer's
Served Up
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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Ep. 253: Unleashing Vision with Nate Gana 30.07.2025 39:04
Nate Gana, Founder & CFO of Single Malt Daily and Nate Gana Private Luxury Tours, is a whole lot more than just fancy bottle pics. He creates the ultimate destination for collectors and whiskey lovers who crave curated luxury, investment insights, and vibrant stories behind every dram
Ep. 252: Discovering Legacy with Andrea Englisis 23.07.2025 45:19
Andrea Englisis, President of Athenee Importers, shares her family legacy & how she is elevating Greek and Mediterranean wines. Honoring legacy, authenticity, and family tradition, she opens up about leadership, innovation, and the power of cultural story telling
Ep. 251: Igniting the Spirits with Cesar Sandoval 16.07.2025 37:33
Cesar Sandoval, National Portfolio Ambassador for Casa Lumbre Spirits, shares how he brings Mexico's boldest spirits to life through education, culture, and craft. He dives into the stories behind the bottles and how tradition mixed with innovation comes to life in every pour. His passion for his heritage and commitment to authentic storytelling make him a true changemaker in the global spiri...
Ep. 250: Closing Deals & Breaking Barriers with Pat Marziani 10.07.2025 49:20
Pat Marziani is a legendary Southern Glazer's Wine & Spirits sales consultant whose passion for people and beverage hasn't slowed down even after four decades in the business. Now in her eighties, Pat continues to break barriers, championing inclusivity and creating space for everyone in the industry, one relationship at a time
Ep. 249: Commanding Flavor with Tural Hasanov 03.07.2025 1:18:11
Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known for crafting unique, geographically & culturally specific drink experiences, and once scaring off sharks with limes, he brings equal part skills and story to every glass
Ep. 248: Barreling Ahead with Perry Ritter 25.06.2025 1:07:38
Perry Ritter, host of This Is My Bourbon Podcast, talks all things whiskey, from tasting notes to deeper stories behind America's native spirit. He opens up about navigating recent changes in his podcast while still keeping the spirit of bourbon at the heart of every episode
Ep. 247: Serving Margarita Moments with Caroline Pardilla 18.06.2025 39:52
Caroline Pardilla, the author of Margarita Time, explores the stories, inspiration, and sun-soaked philosophy behind America's favorite cocktail. From salt rimmed memories to life lessons mixed with humor and heart, it's a conversation that goes beyond the glass
Ep. 246: Igniting Passion with Mica Rousseau 11.06.2025 50:02
Mica Rousseau, Global Portfolio Ambassador for Casa Lumbre, dives into the heart of global influence, sharing how he's spreading his career-long love for Mexican culture and spirits all across the world. He reveals how Casa Lumbre's unique combination of honoring tradition while fostering innovation combine to craft some of the world's finest tequila, mezcal, sotol, whiskey, and mor...
Ep. 245: Taking Risks & Building a Flavor Revolution with Steven & Brittany Yeng 04.06.2025 46:10
Steven & Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little "skrewy" was the best decision they ever made
Episode 244: Standing Up for Human Rights with Katie Blair 28.05.2025 33:35
Katie Blair, Vice President of Advocacy for PFLAG National, joins Bridget and guest host Kyle McHugh to discuss the current coordinated assault on LGBTQ+ rights around the country, and how PFLAG continues its decades-long efforts to inform, support, and inspire members of the LGBTQ+ community and their allies to stand up and advocate for true equality for all persons. Resources discussed during th...
Ep. 243: Redefining Elegance with Joseph Solis 21.05.2025 1:00:57
Joseph Solis, the founder of Maison Solis, joins Bridget to share his journey of creating a unique space in the beverage industry where luxury bar tools and signature perfumes collide in a bold redefinition of modern lifestyle. Joseph reveals how craftsmanship, scent, and design come together to elevate the art of the drink from the bar cart to the body Maison Solís has extended a special sitewide...
Ep. 242: Championing Heritage with Jhonny Ramos 14.05.2025 43:25
Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass to tell a story of culture, innovation and pride. With deep respect for tradition combined with a modern edge, he reveals what it means to represent Mexico on the spirits stage
Ep. 241: Hitting Hard, Precision, & Pouring the Perfect Vodka with Dolph Lundgren 07.05.2025 36:07
Dolph Lundgren, actor & founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending his action hero discipline with sharp business instincts. He shares how his love for clean, uncompromising spirits mirrors his approach to life - focused, intense, and unapologetically authentic. From Hollywood sets to handcrafted distilling, Dolph proves that strength isn'...
Ep. 240: Shaping Beverage Knowledge with Daniel De Oliveira 30.04.2025 50:05
Daniel de Oliveira, the Southern Glazer's Wine & Spirits of Illinois Product Education Manager, shares his expertise in educating teams in the beverage industry. He shares the importance of knowledge and how effective beverage programs can drive success
Ep. 239: Dancing from Ballerina to Whisky Maker with Allison Parc 23.04.2025 49:35
Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path
Ep. 238: Shaking up the Drinks Industry with Chris Cardone 17.04.2025 1:02:04
Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the evolving beverage industry. He discusses the innovative strategies behind his successful beverage programs and how to enhance the guest experience
Ep. 237: Creating Change at the Dinner Table with Kyle Williams & Kamal Carter 09.04.2025 44:28
Kyle Williams and Kamal Carter, Chief Empowerment Officer & President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue & creating lasting change in communities. Kyle & Kamal also reflect on the challenges they&...
Ep. 236: Mastering the Distilling Craft with Antonio Rodriguez 02.04.2025 42:56
Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits
Ep. 235: Innovating Agave Spirits with Nino Gandulla 26.03.2025 44:55
Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds
Ep. 234: Integrating Coffee Flavors & Tequila with Mike Winters 19.03.2025 26:19
Mike Winters, founder & CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry
Ep. 233: Taking Action & "Almost Doing Good" with Jessica Pettit 12.03.2025 44:41
Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica's efforts to make it understandable for all. Jess addresses systemic inequality, the challenges & efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activ...
Ep. 232 en Español: Bringing Rioja Wines to Life with Alejandro López 07.03.2025 54:11
Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region This episode is presented in Alejandro's native Spanish
Ep. 231: Blending Tradition & Innovation with Julieann Fernandez 05.03.2025 44:01
Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky
Ep. 230: Sipping Through Life with Paul Sauter 26.02.2025 1:01:14
Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother's influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink
Ep. 229: Finding the World's Best Beverages with Amanda Blue 19.02.2025 35:18
Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded, and her vision for the future of the beverage world. She shares the pivotal role her organization plays in shaping drink trends, recognizing excellence, and driving innovation
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