Marina Schmidt
Scaling Nerds | Startup PR, Thought Leadership and Storytelling for Startup Founders
Scaling Nerds (formerly Red to Green) helps science and tech founders master the essential communication skills for VC-backed growth: from branding and storytelling to media strategy and investor decks. Ranked in the top 5% globally, with listeners in 160+ countries, Scaling Nerds will help you win minds, markets, and your next fundraise. Hosted by strategic communications advisor Marina Schmidt. Scaling Nerds is a premier startup communications podcast on startup marketing, founder thought leadership, and storytelling for technical and science-driven companies.
Besuch unbedingt die Website des Podcasts und unterstütze die Macher: www.wearekinetik.com
Autor
Marina Schmidt
Kategorie
Podcast-Website
Neueste Folge
22. Apr 2026
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(Old/R2G) 5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟 15.06.2022 17:57
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective 09.02.2022 29:22
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.9. The Chef's Perspective 🧑🍳 Regional, Circular and Zero Waste Cooking 18.01.2022 22:46
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood 11.01.2022 31:40
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke 29.12.2021 35:35
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar 15.12.2021 25:51
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒 08.12.2021 27:57
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑 07.12.2021 27:09
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz 24.11.2021 29:15
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China 17.11.2021 35:53
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions 10.11.2021 31:07
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods 25.10.2021 50:57
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions 23.06.2021 33:42
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers 16.06.2021 34:20
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons 09.06.2021 28:02
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms 19.05.2021 34:46
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo 05.05.2021 48:20
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing? 10.02.2021 14:38
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2.10. Plant-Based Plastics Part II 🔮 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University 03.02.2021 35:48
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1 27.01.2021 30:14
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla 08.12.2020 39:48
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2.3. 100% Made From Waste: Compostable Service Ware 🍽️ Using Sugarcane Residue with Ved Krishna from Yash Pakka 02.12.2020 38:46
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2.2. Greenwashing 👮 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know 🤫 with Paul Foulkes-Arellano 25.11.2020 40:00
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? 😶🌫️ ♻️ with Material Value Author Julia Goldstein 18.11.2020 35:33
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 1. SEASON FINAL - CELLULAR AGRICULTURE 🔮 Additional Resources 🎁 04.08.2020 15:21
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
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