RL Technologies Presents Business Time with Ralph and Mike!

Cost are increasing and solutions are diminishing. Where does a restaurant owner/manager find the savings to offset the ever increasing costs? Contact an ISO, make the decision to go agnostic on your payment processing and pull the trigger on getting a comparison of your processing costs. We're sure the results will surprise you!!

It's a new year with new projects and a host of new topics! Join Ralph and Mike while they talk about Top Down and Elevation Schematics, Logos, a new investment and a new supplement! Enjoy you listen and as always, enjoy your business time!!!!

This week on Business Time with Ralph and Mike we have an impromptu mash up show. No rhyme, no reason, no script. Just like the holiday seasons. So enjoy your business time and this weeks episode.

This week on Business Time Ralph Lawrence tells us about the early days of installing a POS system in grocery stores and all of the pitfalls involved there in. Enjoy your listen, your holidays, and as always, enjoy your business time!!

On Business Time this week we here Aloha from Aloha!! NCR's POS system gets a hard review. Along with a supporting article, Ralph and Mike talk about the presentation of Aloha POS by NCR vs. what actually comes in the box and believe us; there is a massive difference! So site back and enjoy your listen while enjoying your business time!!!!

This holiday week on Business Time with Ralph and Mike we revisit the ongoing Tipocalypse with a closer look at the ever increasing shame factor that is involved. Keeping this in mind we move to the change in delivery driver tipping: No tip, late delivery = bad food. Also; we discuss Chick Filet going drone! And finally a not-so-minority report. How your credit and your debt will one day determine...

This week on BT with Ralph and Mike we take a quick detour through Denver, Co and Dallas/Ft. Worth International Airport where we find the Bottoms UP Beer Tap system in use. Much to Ralph's amusement there is also an Amazon Shop there. Will it be the answer to the shrink/shoplifting crisis in the U.S.? We will also talk about the Soda Wars. Coke, Pepsi, Pepsi, Coke? What do they own and who wi...

This week on Business Time we have the opportunity to speak with Seville Quarter Restaurant Manager Brett Kowalski! The future Homeland Security prospect turned his star away from the criminal justice system and towards Pensacola and an industry that he truly loves. We'll ask Brett about automation, making the perfect manager sandwich, Tipocalypse, and the future of the restaurant industry! En...

This week Business Time with Ralph and Mike talks about Recipe Costing and Menu Engineering! In an industry where margins are as close as they are, understanding what every menu item costs and how to maintain this information is becoming more and more important. We also talk about the push to increasing fast food worker wages in California and how that could have adverse affects on an entire indus...

For our 10th episode we take the opportunity to look back on the previous 9 episodes. Here's what you may have missed. We also have show suggestions being generated on our new public group page on Facebook. And, finally, where are we now and where are we going. Examination and prognostication for RL Technologies. Enjoy and as always, enjoy your Business Time!!!

We all know it's coming, in fact, it is already here! The reality of an automated work place has long been part of workers lives in the automotive industry. Now we see the first fledgling steps taken towards an automated service/restaurant industry. We take a look at what this might mean and how to best prepare for it. Share, download, like and as always, enjoy your Business Time!!

RL Technologies presents Business Time! This week we are proud to present the Owner of Durpul, Rapper, Content Creator and member of the RL Technologies family; Semmuel Jenkins!! Semme, as he's known to his friends, takes us through the history behind the creation of one of the most played TikTok challenge videos of all time, his rags to riches to rags story that followed and the phoenix like...

On this episode of Business Time with Ralph and Mike we look at safe food handling procedures and discuss our first hand experience with what happens when it isn't done properly. We also look at RL Technologies integration program that will bring the effective combination of POS Systems and ID scanning technology. Give a listen and as always enjoy your Business Time!!!

In this weeks episode of RLT presents Business Time, we look at restaurant based nomenclature. What is the difference between small wares and a seagull and why is it important to know this? Tune in and find out! And as always, enjoy your Business Time!

This week we have the great pleasure of speaking with Chef Kyle Kennedy who is currently delighting customers of The District: Seville Steak and Seafood, in Pensacola, Florida as their Sous Chef!!! We speak with Chef Kyle about surviving COVID, building menus, and the opening steps of starting a restaurant!!! Thank you for joining us and enjoy the episode!!

This week we are fortunate to have Ed Kinnon on the podcast. A former Left Tackle and NCAA Division II National Champion with the UWF Argonauts; Big Ed, as he is known, now works in the Apple Annie Bar at Seville Quarter. We talk to Ed about his entering the nightclub industry, his views on Tip Pooling, the possible effects of automation in the industry and much more. Stay tuned after the intervie...

Guilt Tipping has actually been around for years but the extent and amounts seen in today's restaurant industry is getting the attention of and drawing the ire of todays customers who say they're already sick of it. It's not going and away and may get worse and here's why.

What is an ISO, Independent Sales Organization and what does it take to build one? Our Own Ralph Lawrence talks about the last six years and what to expect when starting an ISO as well as what to expect when hiring an ISO. Enjoy and continue to join us on RL Technologies presents Business Time!!

Hello and welcome! Business Time is here to help answer and explore all of your restaurant based merchant services questions. As experts in the fields of POS System purchase and placement, Payment Processing, PCI/DSS, overhead management and much much more we can't wait to talk to SME's with skin in the game while sorting through the many issues that impact today's restaurant owners an...