Carbon Removal Strategies LLC

Reversing Climate Change

Society EN ↓ 439 Folgen

Reversing Climate Change is a podcast that bridges science, technology, and policy with the richness of the humanities. From the forefront of carbon removal and climatetech to explorations of literature, history, philosophy, theology, and geopolitics, we dive deep into the people, ideas, and innovations shaping a better future for the planet and its inhabitants. If you love the show, please become a paid subscriber on Spotify.

Besuch unbedingt die Website des Podcasts und unterstütze die Macher: www.rosskenyon.com

Autor

Carbon Removal Strategies LLC

Kategorie

Society

Podcast-Website

www.rosskenyon.com

Neueste Folge

24. Sep 2026

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S3E14: How to Have Fearlessly Curious Conversations in Dangerously Divided Times—w/ Mónica Guzmán 17.05.2022

Mónica Guzmán has some difficult conversations with her parents. She’s a liberal Democrat, while her mom and dad voted enthusiastically for Trump both times. So, how does she bridge the political divide and maintain a loving relationship with her parents, despite their differences of opinion? And what can you and I do to develop intellectual curiosity and see difficult issues from different points...

S3E13: Why genocide and war can follow an extreme weather event—w/ Scott Carney & Dr. Jason Miklian 10.05.2022

A long-term study of climate and conflict determined that in places with large populations and a history of political exclusion of ethnic groups, nearly one-third of the wars initiated in the last 40 years were preceded by a climate disaster. So, what is the connection between climate emergencies and armed conflict? Why do climate disasters escalate political disputes? And what can we do about it?...

S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust 03.05.2022

What is the gap between what farmers know now and what they need to know to farm more regeneratively? How do we close that gap? What is the best way to advocate for the adoption of regenerative agriculture practices? Jesse Smith is the Director of Land Stewardship at White Buffalo Land Trust , a 501(c)(3) nonprofit dedicated to practicing, promoting and perfecting the principles and practices of r...

A Farmer’s Take on Monetizing Soil Carbon on the Blockchain—w/ Cory Willis 19.04.2022

What inspires a farmer to monetize soil carbon? For those already implementing regenerative practices and collecting the associated data, selling carbon credits provides an additional income stream, rewarding farmers for sequestering carbon in the soil, and potentially encourages new adopters to join. And that's on top of the money they’re already saving through practices like no-till planting and...

S3E10: How a Warming Climate Is Changing Wine—with Paul Wagner, wine educator and lecturer 12.04.2022

The Rhône Valley of France is famous for its Syrah, Grenache, and Viognier grapes (among others), while Merlot, Cabernet Sauvignon, and Cab Franc (et al!) are grown in Bordeaux. And these wine grapes have thrived in their respective regions for centuries. But what happens when rising temperatures change the kinds of grapes that can be grown in a particular area? How is the climate crisis changing...

S3E9: Carbon Removal Newsroom: the people behind CDR's panel news show—w/ host Radhika Moolgavkar & producer Asa Kamer 05.04.2022

Carbon Removal Newsroom , the sister podcast to Reversing Climate Change , was born out of a desire to explore current events in the carbon removal space from a policy perspective. But since the show debuted in early 2019, its production team has evolved and so has our approach to discussing the latest in climate news. Radhika Moolgavkar is Head of Supply and Methodology at Nori and Host of Carbon...

S3E8: Kelp: Foraged, Farmed, and Delicious!—with Matt Kern, Cofounder of Barnacle Foods 22.03.2022

*Use discount code NORI for 20% off your online order at https://www.barnaclefoods.com/ . Note: this is not sponsored content. We just dig Barnacle Foods!* Kelp could be an extraordinary tool for long-term carbon sequestration. It also happens to be delicious. And that’s why Matt Kern is on a mission to promote kelp farming in his home state of Alaska and replace some of the more carbon-intensive...

S3E7: Do compliance markets work? If so, how much?—w/ Mike Azlen, CEO of Carbon Cap Management LLP 15.03.2022

We have talked at length on previous episodes about the flaws in compliance markets. And the team at Nori obviously believes in voluntary carbon markets, as we’re building one ourselves. But there’s a wide range of quality among voluntary markets, and the space is 1,000 times smaller than the compliance programs in progress around the world. So, have cap-and-trade markets contributed to a meaningf...

Why Nori Doesn't Use Soil Sampling (Yet)—w/ Rebekah Carlson, Nori's Agriculture Supply Lead 08.03.2022

When Nori awards carbon credits, of course, we want to be as precise as possible and ensure that each Nori Carbon Removal Tonne or NRT actually represents a metric tonne of carbon removed from the atmosphere and retained in the soil. At the same time, we can’t let perfect be the enemy of the good, and right now, soil sampling for carbon is imprecise and incredibly expensive. So, rather than wait f...

S3E5: The roots of indigenous agriculture—w/ Dr. Michael Kotutwa Johnson of the documentary Inhabitants 01.03.2022

80% of Indigenous people sit on 80% of global biodiversity and 25% of land—but make up only 5% of the population. So, what can we learn about regenerative agriculture from the Native American farmers who’ve been managing our land for millennia? Dr. Michael Kotutwa Johnson has a PhD in Natural Resources and is a traditional Hopi dryland farmer. Dr. Johnson regularly lectures on the topic of dryland...

Hauntologies of carbon removal—w/ Dr. Holly Jean Buck of the University of Buffalo: RCC S3 bonus 28.02.2022

What happens to dreams of the future that never arrive, yet still affect our society and culture so deeply? Is it possible to be haunted by failed visions or our own anticipations, and what does that mean? Today, Dr. Holly Jean Buck, Assistant Professor of Environment and Sustainability at the University of Buffalo and author of the new book, Ending Fossil Fuels: Why Net Zero Is Not Enough , comes...

S3E4: Why Net Zero Is Not Enough—w/ Dr. Holly Jean Buck, author of Ending Fossil Fuels 22.02.2022

In the fight against climate change, many are working to achieve net zero by 2050. And achieving net zero means leveraging quite a lot of emissions reduction, management, and carbon removal. But Dr. Holly Jean Buck contends that we should focus less on managing the byproduct and more on phasing out fossil fuels entirely by the end of the century. Dr. Buck is Assistant Professor of Environment and...

Making the Invisible Visible in Nori’s Logo Redesign—w/ Amanda Yee, Nori's Senior Product Designer 17.02.2022

The fact that CO2 is invisible makes it challenging to explain the idea of carbon removal to the general public. But one part of a designer’s job is to visually communicate abstract ideas in a way that audiences understand, and that’s how Amanda Yee approached the task of redesigning the Nori brand logo. Amanda serves as Senior Product Designer here at Nori and author of the recent Medium article,...

S3E3: Farms for sale: what's wrong with the financialization of farmland?—w/ Dr. Madeleine Fairbairn 15.02.2022

Farmland has transformed into a financial asset class. So, what happens when land is owned by large financial institutions? How does it impact farmer autonomy? And could it be good for fighting climate change? Dr. Madeleine Fairbairn is Associate Professor of Environmental Studies at UC Santa Cruz and author of Fields of Gold: Financing the Global Land Rush . On this episode of Reversing Climate C...

Paul Greenberg returns to discuss his new podcast, Fish Talk! 10.02.2022

Here in America, we like stories with happy endings. Our media usually comes with a clear message and unanswered questions make us uncomfortable. But Paul Greenberg knows that there’s no simple answer to complex problems like climate change. Paul is the award-winning food and environmental writer behind titles like The Climate Diet , American Catch , and Four Fish . On this bonus episode of Revers...

S3E2: A Brief History of Ethereum and web3—w/ Laura Shin, author of The Cryptopians 08.02.2022

As listeners of Nori podcasts, you might know that we use cryptocurrency in the form of Nori tokens which may become a market-driven price for carbon removal. You also might know we issue non-fungible tokens, otherwise known as NFTs, when buyers purchase those removals. But you may not know the history of the blockchain we run on or how the system works. So, where can you go to learn Ethereum 101?...

S3E1: Aldyen Donnelly on climate-crypto, COP26, and carbon accounting rules 01.02.2022

Prior to COP26 , there was a big problem in international carbon accounting. Both the country where a carbon credit was generated and the country where it was sold could count those very same credits toward their Paris climate commitments. COP26 seeks to remedy this issue with the practice of double entry bookkeeping. But is it too late? What are the unintended consequences of implementing the new...

Will Dessert Survive the Climate Crisis?—w/ Caroline Saunders of The Sustainable Baker 05.10.2021

Climate change is already affecting our food systems. But have you ever considered how rising temperatures might impact access to the pastries you love? What if you could no longer enjoy a croissant with your coffee in the morning? Or indulge in a slice of cake on special occasions? Caroline Saunders is the host of the Sustainable Baker podcast , coauthor of Craft Beef , former chief-of-staff at G...

The Road to COP26— w/ Brock Benefiel of The Climate Pod 17.08.2021

The climate crisis will be on the world stage once again in November 2021, as the UN Climate Change Conference of the Parties known as COP26 convenes in Glasgow. The summit brings together 200-plus countries to tackle climate change, and it is billed as the most significant climate event since the Paris Agreement was adopted in 2015 at COP21. So, how can you learn more about what’s happening at CO...

Solutions: The Climate Change Board Game—w/ Samuel Levac-Levey, Founder and Game Designer 10.08.2021

Most efforts to educate the public around climate change are pretty dour and leave people feeling hopeless and helpless. But there are things an individual or small group can do to have a meaningful impact on the climate. And now, there’s a board game that teaches people about the most effective climate solutions and gives them the agency to take action. Samuel Levac-Levey is the Founder and Game...

S2E74: Sanitation and EJ concerns grow with climate change—w/ Catherine Coleman Flowers, MacArthur Genius 03.08.2021

Do you take having a working sanitation system for granted? What if you didn’t have access to a public wastewater treatment plant? What if you lived with sewage running back into your home? And what if your failing septic system made YOU a criminal? MacArthur Fellow Catherine Coleman Flowers is the founder of The Center for Rural Enterprise and Environmental Justice (CREEJ) and author of Waste: On...

Freedom, Mayhem, and the Uncertain Future of Revel’s Mopeds—w/ Kate Knibbs, Senior Writer at WIRED 27.07.2021

If you don’t have access to public transportation or you’re looking for a climate-friendly alternative to Uber, then you may have considered renting one of Revel’s electric mopeds. But do micromobility companies like this actually make money? And how should micromobility fit into the larger ecosystem of getting from point A to point B? Kate Knibbs is a Senior Writer at WIRED and the author of ‘Fre...

S2E73: The challenges of being a chef/restauranteur in climate change—w/ Renee Erickson of Sea Creatures 20.07.2021

Are you missing the experience of eating out at a restaurant? Or maybe you’re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world? Renee Erickson is the James Beard Award-winning chef behind several popular Seattle restaurants including The Walrus and th...

S2E72: NFTs, carbon removal, & the music biz—w/ Imogen Heap, Grammy-winning artist 13.07.2021

Data in the music industry is incredibly fragmented. There is no one consistent place to go for information about a work. It’s hard to know where songs are being played or who was involved in creating a piece of music. And this means that a lot of artists don’t get royalties for their work. What if blockchain technology is the answer? Imogen Heap is the Grammy Award-winning singer-songwriter and r...

S2E71: Elon Musk's Carbon Removal XPRIZE—w/ Dr. Marcius Extavour, VP Energy & Climate at XPRIZE 06.07.2021

Big-ticket investments in carbon removal innovation are newsworthy, but perhaps nothing captures the public imagination quite like a cash prize. And the $100M purse associated with XPRIZE Carbon Removal happens to be the largest in history. So, how does an award of this magnitude translate to meaningful climate solutions? Dr. Marcius Extavour is the Vice President of Energy and Climate at XPRIZE ,...

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