Quetorials

The title says it all. There are a lot of common myths about the offset smoker build and today we hash those myths.

Identifying the elite BBQ joints, you will find they have the same core principles in common.

Is it hard work to cook an offset smoker?

To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards quality is a sensitive and opinionated subject for the many BBQ cooks.

Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.

Need we say more, Texas vs Kansas City BBQ.

Learning from mistakes in BBQ can delivery gems.

There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We discuss it in this episode.

There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.

We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with deliciousness!

The most expensive cut of BBQ is the Dino beef rib. We dive in.

Had a change of mind. Sorry.

The Internet keeps on going and we just take. We saw this the other day and thought, why not?

So much information resides around BBQ processes, recipes, techniques and so on, but this episode discusses getting some additional opinions on the pod. Who do you want to see?

Cooking for family, friends, co-workers, etc isn't a tall task. In today's episode we walk through cooking for a large group in the backyard with a smaller offset smoker.

July 4th used to be burgers and dogs on the grill. It's changed and we've noticed.

If you're on the fence about entering the great and rewarding activity of smoking BBQ on an offset smoker, this is a helpful episode.

THE most important indicator as to if your BBQ turns out great or bad is highly dependent on your preparation prior to lighting a fire. We hash it out in this episode.

We've been to almost every relevant BBQ joint in the US, we've also cooked some of the best BBQ in both our careers. Now it's time to talk best of the best in restaurant BBQ.

This argument is a global argument. What role does BBQ sauce actually play in the genre of BBQ? Today we dive in on what to sauce and what to not sauce.

It's always a question folks want to know. Do I have to babysit the offset smoker to cook great BBQ? The answer is yes 100% of the time. In Episode 61 we discuss. Sorry about the audio gaff.

You sure don't want white smoke, It's the first sign of acrid smoke. We navigate during episode.

We discuss what happened to Chasing Fire and handling BBQ critics.

Many think about getting into offset smoking, but the route of buying a cheap big box smoker is a larger deterrent than many would expect.

Throw everything you know out the door about smoking BBQ on the offset smoker! Episode 57