Darren Warth and Randy Twyford

Que The Mic

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

Autor

Darren Warth and Randy Twyford

Kategorie

Business

Podcast-Website

quethemic.podbean.com

Neueste Folge

6. Jul 2026

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Nobody Likes A Loser 14.07.2025

In this week's episode we really break down Darren's latest competition and what Randy is going to serve at the big county fair he has coming up. It's nothing crazy, but it's always good information!

If It Ain't Broke, Don't Fix It 07.07.2025

In this week's episode Darren is a handy-man yet again, Randy's got the food truck out crushing it, and we talk about whatever else comes to our minds. You know the drill. 

Is Darren a Has-Been? 01.07.2025

In this week's episode Darren gives us a recap of his competition in Idaho, Randy fills us in on the generator saga, and we get into the price of brisket. There's a little bit of everything for everyone.

Is The Customer Always Right? 23.06.2025

In this week's episode we get in to some of Darren's recent Google reviews, the latest BBQ competition, Randy's generator (spoiler: still not fixed), and then of course Randy gave us the ultimate WTF moment. 

Things That Make You Go Hmmm 16.06.2025

In this week's episode DARREN IS BACK!! We get to talking about all the things going on with Randy's food truck, Darren's busy life, picking on Emma and of course things that make go "hmmm"!

Emma & Randy Go Solo 09.06.2025

In this week's episode Emma and Randy take it solo. No Darren. We get into where things are with Randy's generator...spoiler, it's not good. We also get into his busy week with the food truck and a little wedding catering.

Maybe You Should Have A Plan C 02.06.2025

In this week's episode we get into Darren's recent trip in Florida, things going on at the restaurants, and then we have Randy's food truck issues. Now comment below if you believe Randy's truck will be done before the next episode or even by June 20th. The bet is on!

Food Truck Permits & Then Some 26.05.2025

In this week's episode we talk about the food truck, how business is going, and much much more as always. 

Weekend in “Owatonna” 19.05.2025

In this week's episode we recap Darren's weekend in Ottumwa, what's been going on in the chicken market, how the AI world is evolving, and Randy gives us yet another "grammar lesson". You know the drill.

Might Become Mechanics 12.05.2025

In this week's episode, we get into how everything falls apart! If it's not one thing then it's another but maybe the way to handle it is just becoming mechanics and fixing it ourselves...well in most instances, Darren just does. 

Where's Randy? 05.05.2025

This week's episode Darren and Emma get into the catering world, AI world, and much more all while missing the handsomely Randy Twyford. 

BBQ Everywhere 29.04.2025

In this week's episode we do a little bit of catching up after the guys last week of traveling. Trying new food and good food from New York City, New York to Austin, Texas.

Here’s What We Think You Should Do 21.04.2025

In this week's episode we do what we do best and talk a little bit about everything. The biggest thing is answering some of our listeners questions! We also get into Randy's upcoming BBQ adventures and Darren's health journey. 

How Can We Cater Like That? 14.04.2025

In this week's episode we talk about Darren's latest BBQ competition, different ways of catering, and Emma has a first...find out what it is!

When Isn't Something Broken? 07.04.2025

In this week's episode we do what we always do, just a little catching up. The guys had broken equipment left and right, Emma should off some more AI stuff, and of course there had to be a late April Fools prank. 

Perfect BBQ Food Truck—What’s on the Menu? 31.03.2025

In this week's episode Emma used her friend, ChatGPT, to find us a little episode topic. If they guys could put whatever they wanted on their BBQ food truck, what would it be? What would yours be if it could be anything in the world? Comment on this episode what you'd cook up!

Just A Couple of BBQ Boyfriends 24.03.2025

In this week's episode we catch up like always! We get into Emma's trip to Dallas, Randy's St. Patrick's Day event, Darren's most recent BBQ competition, and of course much much more!

WE MADE IT TO 100! 17.03.2025

Who would've thought we'd ever be here!? Not us! This week's episode is the BIG 100! Of course it's a classic catch all episode. We talk about a little bit of everything. New podcasts, St. Patty's Day, menu changes, and more!

Let's Call This a Shit Show 10.03.2025

In this week's episode...the title says it all. We talk a little bit about EVERYTHING and it's all chaos. From dogs diarrhea, to St. Patty's Day, to the guys being...well the guys, to menu changes, and surprisingly more...Some would say it is a shit show.

BBQ In The Cold 03.03.2025

In this week's episode we do a little bit of catching up! We get into how Randy did at the Beef Expo, how Darren came out at the Fire & Ice BBQ Competition, technology and more!

Don't Forget About The Ghost Kitchens 24.02.2025

In this week's episode we talked about the forgotten child, ghost kitchens.  We also got into the future of Des Moines Catering. When will Darren ever stop growing the business? The world may never know!

Randy's Going To The Beef Expo 17.02.2025

In this week's episode we get into Randy's prep for the Beef Expo, future menu items, and preparing for the upcoming food truck season!

Situational Awareness 10.02.2025

In this week's episode we talk about situational awareness and moments we just thought customers didn't quite have it. We also get in to how Darren makes grouper cheeks and everything business for Randy.   If you are looking for the Oil Dispenser that Darren shares in the podcast you, can find it here: https://www.amazon.com/dp/B0D54PM77N?ref=ppx_pop_mob_ap_share

The Price of Eggs Are What!? 03.02.2025

In this week's episode we talk about the rise of egg prices, what's been going on with business, and what ever else comes to mind!

Just Talking About Food 27.01.2025

In this week's episode we really get into talking about food! From Wagyu Beef, to building menus, to much more!

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