Charles Luttrell
Q.A.C Team
Discussions with business owners who tell their story to connect with you on a personal level. The first step in our quality assurance program.
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Interview with Carla Sparrow of CJS Services 01.09.2023 22:31
Carla provides detailed information about bookkeeping.
Interview with Jason Robertson of Susky River Brewery 30.08.2023 23:46
Jason and I discuss good views, good beers and the story behind the 59 acre historic farm property.
Interview with Chris Van Jura of Catalyst Hot Dogs 25.08.2023 26:23
Chris shares his story of how he got started with his hot dog trailer and into a brewery. https://www.catalysthotdogs.com
Interview with Rachel Carey of Rachel Carey Photography 21.08.2023 38:23
Rachel narrates her journey of establishing her photography enterprise. https://book.usesession.com/i/3ysD1yrRH
Interview with Erica Janelle 08.08.2023 33:53
From singer, song writer, producer, model, podcaster, entrepreneur and author, Erica tells her story! https://linktr.ee/ericajanelle
Interview with Vegan Empowerment Coach Mariquita Solis 07.08.2023 26:17
Mariquita talks about her holistic journey as a vegan. https://m.facebook.com/groups/2988599604572184/?ref=share&mibextid=5eVWNK
Interview with Jen Judd Of VegaNowledge. 31.07.2023 25:11
Jen provides her expert knowledge about the vegan lifestyle. Join her on YouTube at https://m.youtube.com/@veganowledgejj8757
Interview With Denny And Lauren Of Charlies Cookie Co. 12.07.2023 23:06
Denny and Lauren talk about their ghost kitchen cookie concept. https://www.charliescookie.co
Interview With The Cookie Chemist Sumayyah Honeyblue 01.07.2023 15:59
Sumayyah talks about how she started the Cookie Chemist.
Interview With New York Home Baker Cat 28.06.2023 20:27
Cat shares her insights and details transitioning from being a teacher to becoming a home baker.
Interview With Nick Of Lib’s Grill 02.06.2023 21:24
A great conversation with Nick Liberatore discussing the three Lib’s locations. https://www.libsgrill.com
Interview with Allison Bell of Board and Brush 31.05.2023 21:49
Allison gives details about the Board and Brush concept. https://boardandbrush.com/foresthill/?utm_source=google&utm_medium=local&utm_campaign=localmaps&utm_content=267
Chasing The Stars- Episode 2 Gus’s Pizza and Grille 24.05.2023 4:01
Gus’s Pizza and Grille in Edgewood, MD
Interview With April Julian From Netflix, “Is It Cake.” 24.05.2023 29:49
I interview April Julian from the Netflix hit show, “Is it cake.” April talks about her inspirations making realistic cake art.
Chasing The Stars- Episode 1 Lami’s Pizza 23.05.2023 4:34
Lami’s Pizzeria
The Vine Natural Health Center 23.05.2023 43:34
Denise walks us through the Vine Natural Health Center to share what services they have to offer. https://harfordvine.com
Interview With Randy Of Cowboy Eats 13.04.2023 23:34
Chef Randy shares his story about the Cowboy Eats food truck.
Interview with Debi Katzenberger, the Executive Director of the Kamryn Lambert Foundation 16.03.2023 32:06
Debi covers the details of the foundation, the events and how we can help carry on the legacy of Kamryn, https://www.kamrynlambert.org
Interview with Chef Joe Gatto 08.03.2023 41:53
Chef Joe Gatto talks about food, life and his show, “From Scratch.” https://www.joegattosfromscratch.com/episodes
Managing Disengaged Employees 05.03.2023 3:14
Providing several solutions to help manage disengaged employees. https://qacteam.com/consultingservices/
Interview With Catie Serio Of Pretzel And Pizza Creations. 28.02.2023 35:16
Catie talks about her two restaurants and food truck. https://www.pretzelandpizzacreations.com
Interview with Sean Lipscomb of Horizon Foods 25.02.2023 20:54
Sean talks in depth about Horizon foods and what they plan for the future. https://horizonfoodstore.com
Interview with Joe Hull of Brick & Brew Gastropub 20.02.2023 15:47
Joe talks about their three locations. https://www.bricknbrewpub.com
Interview with David Page, creator of, Diners, Drive-in’s and Dives. 20.02.2023 42:06
David shares his knowledge and thoughts about local food, post pandemic restaurants and advice on finding food across America.
Interview with Chef Juan Carlos Aparicio. 09.02.2023 32:41
Chef Juan Carlos talks about his new restaurant, El Chingon Philly. https://www.elchingonphilly.com
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