Proven: This podcast will change the way you think about bread

1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs? 30.05.2022 1:12:33 ↓

Rising Costs -  as cost of producing artisan breads the sourdough boule may reach £10 a loaf  .. so is this the end of the Sourdough Boule?  As energy prices triple Is regenerative farming going to cost less than conventional Farming?  Could heritage grains bring more value to the traditional tin loaf?  Guests I have invited a panel of speakers to give a full understanding of the impact of costs o...

an extract from Alessio Fasano's Gluten Freedom 25.01.2017 10:07 ↓

#gluten #celiac #ibs #sourdough

wheat breaders worked with chorley wood process 09.11.2016 14:57 ↓

My thoughts on modern wheat and how we got to where we are ...

Chatting about British bread laws 14.06.2016 21:36 ↓

Vanessa Chatting to William Rubel

not allot 12.02.2016 29:28 ↓

michael G

John Bingham 23.06.2015 9:44 ↓

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sourdough benifts 01.04.2015 24:30 ↓

Steve cui chat

ra ra Rasputin 26.03.2015 1:37 ↓

Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.

bb 16.02.2015 0:07 ↓

Info

What is in Sainsbury's sourdough? 16.02.2015 6:06 ↓

Investigating shop bought sourdough

Interview with Matt Jones, founder of Bread Ahead 16.02.2015 7:57 ↓

Short interview with Matt Jones

The role of oxygen & amylase in bread making 11.02.2015 4:32 ↓

Chatting about bread

The role of salt in bread 11.02.2015 24:00 ↓

Chatting with chief cereal chemist Richard Keeping