Philly Mag Today

In this second installment of the enduring mysteries of Donald Trump and Penn, we look at dating rumors, academic honors and supposed charitable contributions.

At Mission Taqueria's inaugural Free Association dinner, 11 strangers and I ditched our phones in favor of deep conversation and a good meal (and margs). Here's how it went.

After more than 50 years of being live and local 24/7, the last four years have been brutal to the talent and staff at WMMR. Will they recover with their identity intact?

Why is everything about Trump's time at Wharton shrouded in secrecy? We set out to uncover the truth.

One Philly-area numismatist has serious doubts that the last penny will sell for this high at auction, but who knows? Collecting is based on ego, and these days ego is easy to come by.

Laura Swartz reveals the payoffs and challenges of using NoPlex, a productivity app designed for the neurodiverse 

Kae Lani Palmisano, food editor of  Philadelphia magazine, is joined by Jason Sheehan, Philly Mag's restaurant critic, in a thought-provoking discussion about the Michelin Guide's first visit to the City of Brotherly Love. Since Michelin announced which restaurants made the guide, Philadelphians have been debating about the impact it'll have on the city's bustling dining scene. "If everybody's try...

The wallet-draining glow-up of childhood entertainment is taking all the fun out of it.  Visit this story on the web for even more Disneyfication of youthful memories.

... and the answer isn't higher taxes. Allan Domb writes that fixing the city's public schools may require a bold rethink of how we raise — and grow — revenue.  Read the story on phillymag.com

The Gobbler is back! Restaurants have been serving up their takes on the Philly favorite. Here's what makes them great and what to do with your own leftovers this Thanksgiving.  Read the story on phillymag.com

What Philadelphia magazine's merger with The Philadelphia Citizen means for Philadelphia.  Read the story on phillymag.com