Our Changing World

So far, 2026 has been the biggest kākāpō breeding season of all time, with more chicks hatched than ever before. The current challenge is to keep them all healthy as they grow into juveniles, and get added to the adult population. But what comes after that? Claire Concannon reports on the future of kākāpō from one of the breeding islands. Sign up to the Our Changing World monthly newsletter for ep...

The food you see on the supermarket shelves doesn't end up there by accident. It's often been rigorously tested for likeability. This week on Our Changing World, Liz Garton finds out about the science behind those decisions, given that individual taste can be very varied. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more. Learn more: Export mar...

In 2010 the Psa-V bacterial disease was found in a Bay of Plenty kiwifruit orchard. This was the beginning of a terrible ordeal for many kiwifruit growers. It devastated crops, resulting in the loss of hundreds of jobs, and hundreds of millions of dollars. But though it spread to some other areas in the North Island, it never made it across the Cook Strait. Claire Concannon learns about the scienc...

Ketamine was first developed as an anaesthetic, and today is taken by some as a party drug. But since 2000, research has emerged showing it is also helpful as a medication for some people with treatment-resistant depression. While initial studies used ketamine injections, recent research has shown the advantages of taking it in oral form. Now clinical trials are underway to determine if a New Zeal...

In the Auckland suburb of Mt Albert there's a particular brand of doomsday prepping going on. Our Changing World visits the Bioeconomy Science Institute to meet some scientists figuring out how to build an army of Samurai Wasps just in case Aotearoa is invaded by Brown Marmorated Stink Bugs. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more. Le...

Our Changing Word heads to Whangārei to speak to a Northland Regional Council scientist whose been using stormwater drains to estimate the scale of our plastic pollution problem. Plus, just outside Christchurch, one of New Zealand’s biggest lakes is home to the ‘canary in the coalmine’ of wetlands. The secretive and elusive Australasian bittern seems to be in trouble - how can we help? Sign up to...

In Dunedin the local tree crop association has been looking after a heritage apple orchard, but some mixed up labels meant they weren’t quite sure what varieties they had. A chance encounter at a public open day sets one young researcher on a scientific quest to ID them all. Plus, in a nursery in Rotorua, a propagation scientist is figuring out the best way to grow a native tree from cuttings. Go...

Take a (very) large egg, some insects (plus specially developed food), and a safe place to put on weight for a while. This is how you grow a kiwi, and improve wild survival rates from 5% to 65%. With over 2,600 hatches across their 30 year history, the National Kiwi Hatchery have a lot of experience under their belt, but there's always more to learn from our iconic national bird. Our Changing Worl...

In the Kaimai Mamuku ranges iwi-led conservation projects are tackling pests, removing weeds and planting natives to restore their whenua. Ngāti Hinerangi’s Wairere Mahi project has been trapping around the Wairere falls, and restoring a nearby system of lakes. The projects were born from the Jobs for Nature fund established by the government during the Covid-19 pandemic. But with that fund now fi...

A native species is taking over a jewel-in-the crown marine reserve. But what can be done? Centrostephanus, the long-spined urchin, is munching its way through the world-renowned rock walls and kelp beds of the Poor Knights Islands. DOC, University of Auckland scientists and a local hapū are running removal trials to investigate whether this might be a way to manage its march. Sign up to the Our C...

New Zealand is third in the world for the number of orbital rocket launches from our shores, sitting just behind the US and China. Phil Vine discovers some of the challenges raised by our push into the unknown and how it is changing the final frontier. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more. Learn more: Through a science experiment o...

We know there are issues with sustainability within the fashion industry - can science help create a better future? Claire Concannon visits the Bioeconomy Science Institute in Rotorua to learn how New Zealand scientists are contributing to a massive multi-national project aimed at shaping the textile industry of tomorrow. Sign up to the Our Changing World monthly newsletter for episode backstories...

Since 2018 there's been a massive effort underway to clear over 110,000 hectares of South Westland of possums, rats and stoats. As the pest numbers have dropped the native flora and fauna seem to have flourished. The eradication stage is now nearing completion, and the focus is switching to maintenance. What will it take to keep the pests out long-term? And what can be learned from this large-scal...

Some insects communicate using a secret language that we can’t sense – a language of vibrations. Now researchers at the Bioeconomy Science Institute are starting to decode what insects are saying to each other. They hope to harness this knowledge to develop new, chemical-free methods of pest control to help farmers and growers. Sign up to the Our Changing World monthly newsletter for episode backs...

When do humans begin to interact with the world, and develop our sense of self? When we are born? Or might it start even earlier than that? Our visual systems are a key way that we perceive the world. New findings from the University of Waikato have shown that light can enter the womb and that we might already be learning about the world before we arrive in it. Sign up to the Our Changing World mo...

A Southland company is growing red seaweed as a supplement that’s been shown to significantly reduce methane emissions in beef and dairy cattle. In our last summer science series episode, Cosmo Kentish-Barnes of the Country Life team heads to Bluff to learn more. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more. Learn more: You can read Cosmo...

Why do we spend more than we need to? Is it mood, FOMO, the desire to impress? Or maybe some tricky behavioural triggers we're not even aware of? Our summer science series continues with an episode of the RNZ podcast Thrift, in which Katy Gosset gets to the heart of the matter with a consumer behaviourist, and shares some tips to stop us spending. Sign up to the Our Changing World monthly newslett...

We’d all like to know how to live long healthy lives, and Kim Hill is no different. In this episode of Kim Hill Wants To Know, she talks to geneticist Dame Linda Partridge about the scientific breakthroughs that could mean the end to aging as we know it. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more. Learn more: In 2023, Our Changing World...

We all love a good crunchy apple – but how do they stay like that for months after being picked? The Our Changing World summer science series continues with an episode of Here Now. Kadambari Raghukumar travels to Hawke's Bay to find out from South African-born scientist Nicolette Neiman. For plant physiologists like Nicolette, the thrill is in finding ways to make that possible – delivering a crun...

This week on the summer science series we play an episode of Country Life called Dollars for Nature. Can biodiversity credits fix New Zealand's conservation woes? In June, the government announced they were supporting the expansion of a voluntary credits nature market through pilot projects across New Zealand. Sally Round found out more. Sign up to the Our Changing World monthly newsletter for epi...

Nobody knows how many feral cats roam New Zealand, but estimates are in the millions and they’re a major threat to our native species. They've infiltrated almost every landscape, from coasts, to farms, to National Parks like Fiordland. Plus they’re wily and trap-shy, making them a tricky predator to tackle. RNZ's In-Depth reporter Farah Hancock speaks to some people on the front lines of the battl...

On three small predator-free islands off the coasts of Fiordland and Southland, preparations are underway for what many hope will be the biggest breeding season ever for the kākāpō. Alison Ballance returns to report on New Zealand’s most famous parrot in the Kākāpō Files Season II. She chats to Claire about why this season of the podcast is shaping up to be quite different to the first. Plus, anal...

The wetlands and surrounding forests of Te Awarua o Porirua, or Porirua Harbour, were once rich food baskets for Ngāti Toa Rangatira. But decades of development throughout the catchment - large-scale deforestation, road and rail building and urban growth - have brought sediment and pollution into the harbour, damaging the habitat. Veronika Meduna meets some of the team working to restore the harbo...

What does a ‘good day’ look like for you? Researchers are using wearable sensors and wellbeing surveys to understand how lifestyle patterns impact life satisfaction. Perhaps this can help us plan for more ‘good days’. Plus, with the help of an EEG study, one neuroscientist graduate considers how social media use might be impacting his brain. Sign up to the Our Changing World monthly newsletter for...

This upcoming summer is likely to be the biggest ever kākāpō breeding season, and RNZ will be following the twists and turns as they happen. The kākāpō files with Alison Ballance return for a second season. New Kākāpō Files II episodes will appear when news breaks on the Wild Sounds and Kākāpō Files podcast feeds. Don't miss out. Find and follow them now. Go to this episode on rnz.co.nz for m...