Mediterranean Inspired

Join Emily as we embark on a fascinating journey to the picturesque Island of Gozo. In this episode, we delve into the art of sea salt harvesting. Discover the traditional methods used by local artisans to collect and process this essential mineral. From the shimmering salt pans to the final product, experience the meticulous and time-honored process that brings sea salt from the sea to your table...

Join Emily and guest Colin Fitz as she shows off local Maltese beekeepers and makes traditional Southern American breakfast!

Tune in to today's episode where Emily takes you through Marsaxlokk, the Blue Grotto, and demonstrates how to make Coconut Balls!

Today Emily is joined by Kurt Mifsud, the owner of the Mediterranean Culinary Academy, and shares video from a visit to a local restaurant, "United," in Malta! For more Emily Francis: www.emilyafrancisbooks.com Instagram: https://www.instagram.com/emilyafrancisbooks/ Facebook: https://www.facebook.com/EmilyAFrancisBooks

Yiamas Greek Tavernaki: https://www.facebook.com/yiamas.greektavernaki https://yiamas-tavernaki.com/

Join Emily and Doreen as they make a Mediterranean Sunrise and discuss agriculture on the island of Malta! Mediterranean Sunrise https://www.squaremeal.co.uk/drinks-c... Aperol Spritz https://www.aperol.com/

This week Emily is joined by Charlene from Olivia's Gastronomy and Olivia Trading to make a traditional Greek Village Salad. Visit Olivia's Trading: https://olivia-trading.com/#top

Emily Francis visits the fishing village of Marsaxlokk to eat at Ir-Rizzu. At home she makes a caprese salad.

Tune in LIVE to Mediterranean Inspired w/ Emily Francis. Listen to her conversation with Salvatore Romano in Sicily! https://www.tasting-sicily.com/ https://www.fioreoliveoils.com/

Listen to Emily Francis' conversation with Kurt Mifsud as he walks through making mediterranean seasoning blends!

Listen to Emily Francis as she walks you through her time in Croatia! Recorded LIVE from Poreč, Croatia!

This week Emily sits down with Josef Bonello, official wine ambassador for Malta and Gozo!

Join Emily Francis this week as she sits with Michelle Abela and Doreen Parker and make the traditional Maltese classic: F'tira The recipe for the F'tira: Round Maltese or Sourdough Bread Tuna Cucumber Olives Tomatoes Tomato Paste (Kunserva) Olive Oil Mint (Fresh or Dried) Cheese- Feta or Gbejniet  For more Emily Francis: www.emilyafrancisbooks.com Instagram: https://www.instagram.com/emilyafranci...

Join Emily Francis for the premiere episode of "Mediterranean Inspired," where you will explore Mediterranean culture and cuisine. Today Emily is joined by Kurt Mifsud, the owner of the Mediterranean Culinary Academy! For more Emily Francis: www.emilyafrancisbooks.com Instagram:   / emilyafrancisbooks   Facebook:    / emilyafrancisbooks