Marketing Bites: Restaurant Growth Unwrapped by Nift

Join host Brian Siemienas of Nift as he sits down with Jim Knight, CEO & Owner of Knight Speaker, for an insightful conversation and dive into the world of hospitality excellence and company culture. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Sara Kear, Chief Marketing Officer of Condado Tacos, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Julie Wade, Head of Marketing of Taziki's Mediterranean Cafe, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Chip Klose, Founder of Restaurant Strategy, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Zack Oates, Founder & CEO of Ovation, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Bryan Rutcofsky, Co-founder & CRO of Marqii, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Ward Olgreen, COO of Red Onion, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Josh Halpern, CEO of Big Chicken, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Charlie Guzzetta, Founding Partner & Development Officer of DEPO LLC, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.co...

Join host Brian Siemienas of Nift as he sits down with Michael Halen, Senior Restaurant Analyst with Bloomberg Intelligence, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Bu...

Marketing Bites:  Restaurant Growth Unwrapped Podcast by Nift with Gregg Majewski, Episode 11 Join host Brian Siemienas of Nift as he sits down with Gregg Majewski, the Founder & CEO of Craveworthy Brands, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic...

Join host Brian Siemienas of Nift as he sits down with Amy Hom, the COO of Barcelona Wine Bar, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Troy Hooper, the CEO of Hot Palette America, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Shawn Walchef, the Owner of Cali BBQ, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Business

Join host Brian Siemienas of Nift as he sits down with Adam Robin, the Chief Operating Officer of Virtual Dining Concepts, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen. www. GoNift.com/Busi...

Join host Brian Siemienas of Nift as he sits down with Bennett Maxwell, the Chairman of Dirty Dough, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen.

Join host Brian Siemienas of Nift as he sits down with Joseph Unger, the Brand President & Chief Operating Officer for Gosh Enterprises, LLC, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-liste...

Join host Brian Siemienas of Nift as he sits down with David Miller, the Chief Operating Officer of Pink Taco, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen.

Join host Brian Siemienas of Nift as he sits down with David “Rev” Ciancio, the Co-Founder and Chief Marketing Officer of Handcraft Burgers and Brews, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-...

Join host Brian Siemienas of Nift as he sits down with Greg Thomas, Senior Vice President of 50 Eggs Hospitality Group, for an insightful conversation and dive into the world of culinary innovation and hospitality excellence. Whether you’re a foodie, an aspiring restaurateur, or simply curious about the magic behind your favorite dining spots, this episode is a must-listen!

In our inaugural episode, we sit down with Preston Junger, Head of Go-To-Market at Nift. With a wealth of experience in performance marketing and a deep understanding of the challenges restaurants face, Preston shares his insights on driving awareness and generating traffic. We delve into data-driven strategies, the importance of alternative performance marketing channels, and how Nift is position...