Keep On Cookin'

Authors of Horizons: Gourmet Meatless Cuisine, Horizons: New Vegan Cuisine, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking and V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking. Husband and wife team Richard Landau and Kate Jacoby are the Chefs and Owners of Philadelphia's renowned vegetable restaurant, Vedge.  In recent years, they have grown thei...

Natalie Slater is a blogger and the author of the cookbook Bake and Destroy: Good Food for Bad Vegans. Bake and Destroy features original vegan recipes influenced by punk rock, heavy metal, junk food and maybe a bit of pro-wrestling. Occasionally Natalie will interview chefs, indie designers and other interesting folks for the blog as well. She heads up marketing for Upton's Naturals, as well...

First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published four bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., br...

Tracye McQuirter, MPH, was named a national food hero changing the way America eats for the better by Vegetarian Times. She's the author of AGELESS VEGAN and BY ANY GREENS NECESSARY, which established her as one of the most influential vegans in the country. Tracye directed the nation's first federally funded vegan nutrition program and was a nutrition advisor for the Black Women's...

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko's Kitchen, makers of artisanal vegan cheese...

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.