IT’S JUST COFFEE!

Good morning! On today’s show: We surprise Kirk with a familiar face from his past…it’s Lambie! @lambieartist is a pop artist, barista, ex-competitor and recently published cookbook author - it’s safe to say she knows a fair wack about coffee and the cafe scene.   Kirk and Lambie reflect on old times, working together at St. ALi during a pivotal moment in Melbourne's coffee industry. Plus, we dive...

Let’s have a COFFEE BREAK! In today’s episode, we’re geeking out after our epic chat with Bangin Sangas! Plus, we dive into the tricky world of ethical food reviews – how does an online critic balance honesty and fairness?  And, of course, don’t miss the moment you’ve all been waiting for; Dan Dick claps back after the prank call (he’s coming in hot!). Finally, we dream big – how would the boys go...

We’ve got the Chief Sandwich Officer joining us today, Ross James Howse of Bangin Sangas! No doubt you’ve seen him all over your feed; he's the ex-baker from Luton who’s got a lot to say about Melbourne’s food scene. Ross has gained a loyal following on social media with his playful sandwich tasting videos and authentic food and coffee reviews.  On today's show we’re discussing Ross’s ascension to...

We’re COFFEE BREAKing.  In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee? We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee. Coffee Break is your weekly inside sco...

Tim Varney joins Rohan and Kirk for cocktails and conversation. Tim's coffee journey began in the 90s, spanning roles in quality control and roasteries, and even organising the first AeroPress Championship. Today, he leads ‘Stella’, a specialty coffee roastery, and has recently ventured into the world of booze with his coffee liqueur ‘Grada’.  In today's episode: we’re reflecting on how the indust...

In this week's COFFEE BREAK, we’re sipping on instant! Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we’re diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly...

In 2013, Russell Touyz began with the Paper Cup Project, platforming artists and supporting non-profits through art placement on coffee cups. Now 10 years later, he’s the man behind Eco Barista, the sustainable coffee packaging company that’s changing the game for roasters and cafes.  In this episode, we explore Russell's business journey, his dedication to Mother Earth, and what sustainability lo...

We’re taking a Coffee Break! Fresh from our episode with Olympic gold medalist Zac Stubblety-Cook, we’re spilling the beans on barista competitions, Jimmy Butler’s in-house lever machine, and our bid to get celebrities on the pod. Plus, let’s dissect some of our most outrageous hot takes, like why co-fermentation could be the future of coffee!? Coffee Break is your weekly inside scoop into the cof...

Zac Stubblety-Cook OAM is an Olympic swimmer, coffee enthusiast and Co-Founder of Sapidus Roast. This week, Kirk, Liam, and Zac explore the crossroads of elite sports and caffeine.  In coffee news: Metallica is coming to Australia (The Unforgiven III is on repeat) and Brian Niccol, new CEO at Starbucks has been tasked with turning around the company after one of its worst years in the U.S (surely...

Tools down, time for a Coffee Break! Coffee that tastes like…coffee? Haven't heard of it. We discuss the dessert blends at Kirk’s Cafe - who wouldn't want a latte that tastes like lamington or strawberry cheesecake? The boys give their take on signature drinks like the Mont Blanc, and we give a shoutout to a very important listener… Plus, let’s talk ‘trash coffee’! Nothing wrong with a bit of Star...

We’ve got Damien Coe on the podcast today! Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list.  Plus, we dive into the world of content creation, hospo horror stories...

It’s Coffee Break time! On today’s show: Our thoughts on coffee machine automation - should we stick to the manual ways, or embrace modern machinery? Kirk shares a bonus hot take from the Rumble boys (sorry in advance to Melbourne’s baristas), Rohan cracks into the mail bag to reveal some juicy letters from listeners (from VR to ice machines), and we pose the big question; Is coffee trying too har...

Hi!! Today we are joined by the Directors of Rumble Coffee Roasters, Joe Molloy and Matt Hampton.  The boys have a candid chat about the coffee industry. Matt and Joe take a well-rounded approach to wholesale roasting - with a commitment to the planet (b-corp certified baby), and building strong relationships with coffee farmers. We discuss the underside of the wholesale coffee market, rapidly cha...

Hey friend! On today’s Coffee Break: What’s up with wrapping coffee in nitrogen? Kirk recalls getting bitten by a jack russell, there are foxes carrying rats in the streets (cute or pest?) and we reveal the holy trinity of HSP sauces. Plus, we reflect on Tuesday's chat with Nick Percy, Liam has a new anime fixation, and there's talk of coffee mineral seasoning… Coffee Break is your weekly inside s...

Yeyo, Nick Percy joins the pod today to talk sustainability and coffee! Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day.  In breaking news, coffee concrete has been short...

Helloo, join us for a Coffee Break! On today’s show: The shred is back. Rohan and Kirk talk fitness, crossfit, and futsal. We can’t not bring up the new Legend of Zelda (absolutely crushing it!) and Rohan comes to terms with his new celebrity status!?  Plus, Liam ponders the domino effect from a changing work environment. What are you missing when you work from home, and how do we incentivise peop...

On today’s show: Cafe’s are struggling to stay afloat as people don’t return to the office. We discuss the pros and cons of WFH…is the answer really in your apartment? Plus, what's the future of coffee in Melbourne, the EU delays new regulation impacting coffee farmers, and some dude claims coffee slows ageing (sort of). Also!! Rohan reveals his new idea (the cost of living coffee), and small busi...

Don’t miss this Coffee Break! Filled with GOLDEN advice from the man behind Golden Brown Coffee, Rohan’s serving insider tips on launching your own social media channel. Also, Kirk is on the rebrand following the launch of his new instagram page @Kirkthebarista - the man’s got more eras than Taylor Swift! Plus, we have an Artisti Breakdown following Tuesday's episode - let’s just say, we can’t get...

The Roast Masters of Coffs Harbour: Sticky Date Pudding, Mice, and 15 Years of Artisti Coffee. Hello! Today we’re sitting down with the absolute *icons* behind Artisti Coffee Roasters—Luke Floyd and Jimmy Evans.  So what’s it like running a regional coffee roastery? Us city slickers wouldn’t understand! —Think 15 years of building a coffee empire, travelling Aus while running a business, and navig...

In this Coffee Break, Rohan and Kirk dive into their latest conversation with Abigail Forsyth, the Founder of KeepCup, to unpack some of the episode’s best moments. The boys chat about everything from Abigail’s eco-conscious approach to running a business, to the Star Wars, Metallica, and Lord of the Rings connections she and Kirk bonded over. The convo takes a turn as the boys unpack the struggle...

Ever wondered who started the reusable coffee cup revolution? We’re chatting with none other than Abigail Forsyth, the Co-Founder and Managing Director of KeepCup. In 2007, after introducing reusable soup mugs at her café, Abi and her brother decided to create their own reusable coffee cup. The now-iconic KeepCup is found in over 75 countries, diverting millions of disposable cups from landfill ev...

Grab your cup, it’s Coffee Break time! Join Rohan, Kirk, and Liam as they break down this week’s episode with Mark Crotti from Breakfast Shirts. Sunglasses, Suits, wads of cash, and the unexpected new guest appearance from Business Kirk. How refreshing it is to have a hustler like Mark making waves with his social media presence, music tours, and fundraising endeavours. Oh, and let’s not forget th...

Mark Crotti is in the building! Mark Crotti is a singer, songwriter and lover of breakfast. He began the clothing brand Breakfast Shirts in 2017 after searching for outrageous prints to wear while eating poached eggs.  Breakfast Shirts are making ugly cool— their garish designs support small businesses, cafes, and the arts across Australia.  Mark shares his small business journey; everything from...

Time to put the feet up! Take a Coffee Break with Rohan, Kirk and Liam. This Week: Our ultimate plane movies, crying in the cinema, Rohan’s overdue dentist visit and the Chinese Coffee Industry. Also! We’re fresh from chatting with Caleb Holstein and keen to discuss the relationship between growers and green buyers.  One last thing!! Should iced lattes be priced the same price as hot coffee? The b...

Caleb Holstein, Co-Founder and CEO of Greensquare, began his coffee startup to help people buy and manage beans.  We had the pleasure of hearing his journey - from being raised by hippies on the Central Coast, to roastery consulting and falling in love with Excel spreadsheets - you’ll find that the path of an entrepreneur is never straight! But first! A real life heist has taken place at Rohan’s s...